EASY BAKED CORN DOG RECIPE RECIPES

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BAKED CORN DOGS RECIPE | MARTHA STEWART



Baked Corn Dogs Recipe | Martha Stewart image

This recipe for baked corn dogs uses chicken sausage, a new and improved take on a state-fair snack. Serve with Speedy "Baked" Beans and Tangy Coleslaw.

Provided by Martha Stewart

Categories     Chicken Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 10

1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
2/3 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
Coarse salt and ground pepper
2/3 cup milk
2 large eggs, lightly beaten
2 teaspoons vegetable oil
4 precooked smoked chicken sausages (13 ounces total)
Ketchup and mustard, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
  • Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.

CORN DOG BITES RECIPE | ALLRECIPES



Corn Dog Bites Recipe | Allrecipes image

A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!

Provided by cyndib

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Savory Muffin Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 48 mini corn muffins

Number Of Ingredients 10

cooking spray
1 (16 ounce) package hot dogs
1 cup all-purpose flour
1 cup yellow corn meal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  • Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  • Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  • Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 41.5 g, CholesterolContent 55.4 mg, FatContent 25 g, FiberContent 0.7 g, ProteinContent 10.6 g, SaturatedFatContent 8.2 g, SodiumContent 1072.7 mg, SugarContent 16 g

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