BROWN BUTTER CUT-OUT COOKIES | HY-VEE
The combination of the brown butter and brown sugar attribute a slight nutty flavor to these cut-out cookies. Decorate with royal icing for a professional finish.
Provided by Hy-Vee Test Kitchen
Prep Time 50 minutes
Cook Time 57 minutes
Yield 16 1 cookie each
Number Of Ingredients 12
Steps:
- 1.
Add 1/4 cup butter to a small sauce pan over medium heat. Cook, stirring occasionally, until butter begins to brown, about 5-7 minutes. Once butter has reached a light amber-brown color and smells nutty, remove from heat and place into a shallow bowl. Set in the refrigerator, 10 minutes, to cool.
- 2.
In a large bowl, combine cooled brown butter and softened butter on medium to high speed for 30 seconds. Add brown sugar and granulated sugar and beat for 1 minute more. Mix in egg and vanilla and stir until combined.
- 3.
In a separate bowl, sift together baking powder and all-purpose flour; set aside.
- 4.
Slowly mix in flour, a bit at a time until incorporated. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
- 5.
Preheat oven to 375 degrees.
- 6.
On a lightly floured surface, roll out half of the dough to 1/4-inch thickness. Using a 3-inch cookie cutter, cut into desired shapes. Place 1-inch apart on ungreased baking sheets. Repeat with remaining dough.
- 7.
Bake for 7 minutes, or until edges are firms and bottoms are lightly browned. Transfer cookies to wire racks and let cool.
- 8.
To make Royal Icing, in a large mixing bowl, stir together powdered sugar, meringue powder, cream of tartar, and warm water. Beat with electric mixer on LOW speed until combined. Beat on HIGH speed for 7 to 10 minutes until icing is very stiff. Tint Royal Icing with Hy-Vee food coloring, if desired.
- 9.
Using a piping bag or a knife, frost each cookie with royal icing.
Nutrition Facts : Calories 280, FatContent 9g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 40mg, CarbohydrateContent 46g, FiberContent 0g, ProteinContent 3g
OLD FASHIONED BROWNED BUTTER COOKIES RECIPE | LAND O’LAKES
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Brown Butter Sweet Baking Butter Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 42 cookies
Number Of Ingredients 6
Steps:
- Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns a delicate golden color. Immediately remove from heat; refrigerate 30 minutes.
- Heat oven to 350°F.
- Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed.
- Shape dough into 1-inch balls. Roll balls in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork.
- Bake 12-15 minutes or until lightly golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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