HOW TO SPICE UP MAC AND CHEESE RECIPES

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KICKED UP MAC AND CHEESE RECIPE | ALLRECIPES



Kicked Up Mac and Cheese Recipe | Allrecipes image

This ain't your grandma's mac and cheese.

Provided by HYPERPUPPY

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 13

1?½ cups rotelle pasta
4 tablespoons butter, divided
¼ cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
¾ teaspoon salt
½ teaspoon ground white pepper
3 teaspoons hot pepper sauce
1 cup shredded pepperjack cheese
1?½ cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
? cup dry bread crumbs
2 teaspoons chili powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
  • Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
  • Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 351.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 68.7 mg, FatContent 23.3 g, FiberContent 1 g, ProteinContent 16.4 g, SaturatedFatContent 13.8 g, SodiumContent 690.2 mg, SugarContent 5 g

KICKED UP MAC AND CHEESE RECIPE | ALLRECIPES



Kicked Up Mac and Cheese Recipe | Allrecipes image

This ain't your grandma's mac and cheese.

Provided by HYPERPUPPY

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 13

1?½ cups rotelle pasta
4 tablespoons butter, divided
¼ cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
¾ teaspoon salt
½ teaspoon ground white pepper
3 teaspoons hot pepper sauce
1 cup shredded pepperjack cheese
1?½ cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
? cup dry bread crumbs
2 teaspoons chili powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
  • Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
  • Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 351.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 68.7 mg, FatContent 23.3 g, FiberContent 1 g, ProteinContent 16.4 g, SaturatedFatContent 13.8 g, SodiumContent 690.2 mg, SugarContent 5 g

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