STUMPTOWN COFFEE COLD BREW RECIPES

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SPIKED CHOCOLATE AND COFFEE MILKSHAKES RECIPE | GIADA DE ...



Spiked Chocolate and Coffee Milkshakes Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown 
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping 

Steps:

  • In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

SPIKED CHOCOLATE AND COFFEE MILKSHAKES RECIPE | GIADA DE ...



Spiked Chocolate and Coffee Milkshakes Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown 
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping 

Steps:

  • In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

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May 26, 2021 · The OXO Good Grips Cold Brew Coffee Maker is sold with a handful of optional ... You can also find plenty of recipes for steeping cold-brew concentrate in a Mason ... Stumptown Coffee Roasters.
From nytimes.com
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May 27, 2021 · You can find numerous recipes and guides online, but most suggest using 25 to 30 grams of coffee and about 400 grams of water to brew a 12-ounce portion. The coffee should …
From nytimes.com
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May 26, 2021 · The OXO Good Grips Cold Brew Coffee Maker is sold with a handful of optional ... You can also find plenty of recipes for steeping cold-brew concentrate in a Mason ... Stumptown Coffee Roasters.
From nytimes.com
See details


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Sep 20, 2021 · Cold-brew coffee may seem like a recent innovation.But, like many food and drink trends, this delicious beverage has roots that are centuries old and span multiple continents. The process of steeping coffee grounds in cold water dates back to 17th …
From thespruceeats.com
See details


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From food52.com
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From nytimes.com
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