IRON IN BUTTER RECIPES
CAST IRON BUTTERMILK BISCUITS RECIPE | ALLRECIPES
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.
Provided by Stormy1800
Categories Bread Quick Bread Recipes Biscuits
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
- Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
- Mix buttermilk and eggs together in a small bowl.
- Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
- Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
- Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
- Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, CarbohydrateContent 16.9 g, CholesterolContent 26.2 mg, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 246.3 mg, SugarContent 0.7 g
BUTTER-BASTED RIB EYE STEAKS RECIPE - CHRISTOPHER COOMBS ...
Rib eye steak can seem intimidating to cook, but this recipe couldn't be simpler. Based on a recipe from Alain Ducasse, this rib eye steak method has essentially two parts: seasoning the meat well and letting it stand at room temperature for at least half an hour, and then cooking them in a hot cast iron skillet. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic that's already in the skillet, so they're crusty outside and richly flavored. And don't worry about any special equipment. For these ribeyes, all you need is a sturdy pan and a spoon. Slideshow: More Incredible Steak Dishes
Provided by Christopher Coombs
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes.
- In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.
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From lodgecastiron.com
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Reviews 4
Total Time 35 minutes
Category date night, romantic meals, dinner, main dish, meat
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Reviews 4
Total Time 35 minutes
Category date night, romantic meals, dinner, main dish, meat
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Gordon Ramsay Pan Seared Rib eye Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Beef, Gordon Ramsay, Gordon Ramsay Recipes, Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Beef, Gordon Ramsay, Gordon Ramsay Recipes, Steak
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