SCRAMBLED EGGS FOR A CROWD RECIPES

Name: Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1/3-1/2 cup butter, melted; 24 large eggs; 1 1/2 teaspoons salt (I use seasoned salt); fresh ground black pepper (optional and to taste) or white pepper (optional and to taste); 1 1/4 cups half-and-half cream; 1 1/4 cups milk (or use 2-1/2 cups all milk)

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD RECIPE ...

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Recipe ... image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

Set oven to 350 degrees F (set oven rack to lowest position).
Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
In a bowl whisk eggs and salt until smooth and well blended.
Gradually whisk in the half and half and milk; pour into the baking pan.
Bake uncovered for 10 minutes.
Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
Serve immediately.

Nutrition Facts : Calories 241.2, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 449.4, SodiumContent 489.8, CarbohydrateContent 3, FiberContent 0, SugarContent 0.8, ProteinContent 14.2

OVEN SCRAMBLED EGGS FOR A CROWD RECIPE - FOOD.COM

Oven Scrambled Eggs For A Crowd Recipe - Food.com image

Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 100 serving(s)

Number Of Ingredients 4

Ingredients

2 cups butter, melted
100 eggs, beaten
3 tablespoons salt
2 1/2 quarts milk

Steps:

Divide butter among four 13 x 9 inch baking dishes.
Combine eggs and salt; mix well.
Gradually stir in milk.
Pour evenly into baking dishes.
Bake, uncovered at 350ºF for 10 minutes; stir.
Bake 10-15 minutes more or until eggs are set.
Serve immediately.

Nutrition Facts : Calories 121.7, FatContent 9.6, SaturatedFatContent 4.4, CholesterolContent 224.7, SodiumContent 317.4, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.4, ProteinContent 7.1

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