PASTA AND WINGS RECIPES
SPAGHETTI & CHICKEN WINGS | JUST A PINCH RECIPES
This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!
Provided by Kristi Truman @shannonsmom121
Categories Pasta
Prep Time 30 minutes
Cook Time 3 hours
Number Of Ingredients 15
Steps:
- Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
- Next add the crushed tomatoes, tomato sauce, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
- Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). If you don’t like the Sauce so thin, you can add 1 small can of tomato paste, but the original recipe doesn’t call for it. Finally serve sauce over spaghetti (Not rinsed) noodles, then serve with Chicken Wings. FYI - It is very messy, but it's well worth it!! Enjoy =)
EASY BUFFALO WINGS PASTA RECIPE - FOOD.COM
I came up with this by piecing together a bunch of different recipes and then sifting down the ingredients to make it tasty and easy. If you want to get "fancy" you can add some chicken and sauteed red pepper and onion. One of my hubby's favorites!
Total Time 10 minutes
Prep Time 1 minutes
Cook Time 9 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles al dente.
- Drain noodles.
- While noodles are still very hot, add butter and stir to melt and coat noodles.
- Move noodles to one side in pan and pour in milk on other side.
- Add boullion granules to milk and whisk with fork until they are a bit dissolved.
- Add buffalo sauce to milk mixture and stir.
- Mix noodles and sauce together and serve.
- Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.
Nutrition Facts : Calories 496, FatContent 8.7, SaturatedFatContent 4.7, CholesterolContent 19.7, SodiumContent 247.4, CarbohydrateContent 86.7, FiberContent 3.6, SugarContent 2.2, ProteinContent 16.1
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I came up with this by piecing together a bunch of different recipes and then sifting down the ingredients to make it tasty and easy. If you want to get "fancy" you can add some chicken and sauteed red pepper and onion. One of my hubby's favorites!
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