KETO TURKEY RECIPES RECIPES
BEST KETO ROAST TURKEY (CRISPY SKIN + JUICY & TENDER MEAT) - K…
Learn how to make the BEST Keto Roast Turkey dinner with my easy recipe! I used my secret sugar-free buttery rub that gives the turkey golden crispy skin and tender juicy meat.
Provided by Jennifer
Categories Dinner
Total Time 210 minutes
Prep Time 10 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F/200°C.
- Take the giblets out of the turkey and wash the turkey thoroughly, inside and out.
- Pat the outside of the turkey dry using paper towels.
- Cut the onion and lemon into wedges.
- Stuff the cavity with the lemon, onion, garlic cloves, thyme, rosemary and sage.
- Tie the legs together using cooking string/kitchen twine or use its own skin to tuck the legs together, and tuck the wings snuggly under the body.
- Mix the olive oil with the melted butter, add the Erythritol and a pinch of salt and pepper. Whisk well and rub the outside of the turkey with the mixture.
- Fit a roasting rack inside a baking pan and place the turkey on the rack, breast side up.
- Cook in the preheated oven for 30 minutes, then reduce the oven temperature to 350°F/180°C.
- Keep roasting basting with the juices from the pan, until the juices run clear when you cut between the turkey leg and the thigh, for approximately 3 hours. Internal temperatures should be 180°F (82°C) in thighs, 170°F (76°C) in breasts, and 165° (74°C) in the stuffing.
- Remove from the oven and cover with tin foil, allowing the turkey to rest for 20 minutes before carving and serving.
Nutrition Facts : Calories 1015 kcal, CarbohydrateContent 4.3 g, ProteinContent 128.3 g, FatContent 60.9 g, SaturatedFatContent 19.8 g, CholesterolContent 441 mg, SodiumContent 2932 mg, FiberContent 1.3 g, SugarContent 0.8 g, ServingSize 1 serving
KETO WHITE TURKEY CHILI
The perfect hearty recipe for extra meat after Thanksgiving, or an easy dinner any time of year!
Provided by CJsketokitchen
Categories Appetizer easy keto soups easy low carb soups holiday classics keto chicken recipes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 14
Steps:
- In a medium sized bowl, season chopped meat with salt, pepper, and chili seasonings.
- In a stockpot, melt butter. Saute onions and garlic until softened.
- Add cream cheese and blend until melted. Add cream and broth.
- Add turkey, cheese, and green chilies. Season with salsa and siracha if desired.
- Cover and simmer 20 minutes, stirring occasionally. Serves warm.
Nutrition Facts : ServingSize 6 oz, Calories 662 kcal, CarbohydrateContent 6 g, ProteinContent 28 g, FatContent 58 g, SaturatedFatContent 35 g, TransFatContent 0.3 g, CholesterolContent 211 mg, SodiumContent 1159 mg, FiberContent 2 g, SugarContent 5 g, UnsaturatedFatContent 18 g
More about "keto turkey recipes recipes"
BEST KETO ROAST TURKEY (CRISPY SKIN + JUICY & TENDER MEAT) - K…
Learn how to make the BEST Keto Roast Turkey dinner with my easy recipe! I used my secret sugar-free buttery rub that gives the turkey golden crispy skin and tender juicy meat.
From ketodietyum.com
Reviews 5
Total Time 210 minutes
Category Dinner
Cuisine American
Calories 1015 kcal per serving
From ketodietyum.com
Reviews 5
Total Time 210 minutes
Category Dinner
Cuisine American
Calories 1015 kcal per serving
- Remove from the oven and cover with tin foil, allowing the turkey to rest for 20 minutes before carving and serving.
KETO WHITE TURKEY CHILI
The perfect hearty recipe for extra meat after Thanksgiving, or an easy dinner any time of year!
From cjsketokitchen.com
Reviews 5
Category Appetizer, easy keto soups, easy low carb soups, holiday classics, keto chicken recipes
Cuisine American, Mexican
Calories 662 kcal per serving
From cjsketokitchen.com
Reviews 5
Category Appetizer, easy keto soups, easy low carb soups, holiday classics, keto chicken recipes
Cuisine American, Mexican
Calories 662 kcal per serving
- Cover and simmer 20 minutes, stirring occasionally. Serves warm.
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