RANCH SPAGHETTI RECIPES
EASY RANCH SPAGHETTI CARBONARA | HIDDEN VALLEY® RANCH
Easy Ranch Spaghetti Carbonara
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
While the pasta is cooking, do the following: - Whisk the eggs, yolks, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
- Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
- Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
Nutrition Facts : Calories 0
EASY RANCH SPAGHETTI CARBONARA | ALLRECIPES
Spaghetti carbonara gets a quick and easy flavor upgrade with the addition of ranch seasoning to the classic egg sauce.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
- While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
- Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
- Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
Nutrition Facts : Calories 518.7 calories, CarbohydrateContent 65 g, CholesterolContent 217.8 mg, FatContent 17.2 g, FiberContent 2.8 g, ProteinContent 24.4 g, SaturatedFatContent 5.9 g, SodiumContent 479.3 mg, SugarContent 2.6 g
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