GRILLED CHICKEN AND CHEESE RECIPES RECIPES

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GRILLED CHICKEN AND CHEESE SANDWICH RECIPE - FOOD.COM



Grilled Chicken and Cheese Sandwich Recipe - Food.com image

I just made this for lunch today because I felt too lazy to fix anything else. I amazed myself! It's actually really good!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon Dijon mustard (guestimate)
1 teaspoon Miracle Whip (dido)
6 frozen tyson chicken breast tenders
2 slices bread
1 slice swiss cheese
1 slice American cheese
1 glass milk (to drink!)

Steps:

  • Cook Tenders according to package.
  • During last five minutes they cook, spread Dijon on one side of one slice of bread, miracle whip on other slice.
  • Add swiss to one slice, american to the other.
  • Place hot chicken tenders between the cheeses and grill like a grilled cheese.
  • Get a glass of milk ready!
  • Enjoy.

Nutrition Facts : Calories 381.4, FatContent 18.7, SaturatedFatContent 11, CholesterolContent 54.3, SodiumContent 708, CarbohydrateContent 33.9, FiberContent 1.4, SugarContent 2.7, ProteinContent 19.2

CHICKEN & CARAMELIZED ONION GRILLED CHEESE RECIPE: HOW TO ...



Chicken & Caramelized Onion Grilled Cheese Recipe: How to ... image

My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It’s oh-my goodness. —Kadija Bridgewater, Boca Raton, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons olive oil
2 large sweet onions, thinly sliced
3/4 teaspoon salt, divided
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup mayonnaise
1/3 cup finely chopped roasted sweet red peppers
8 slices sourdough bread
12 slices Swiss cheese
2 tablespoons butter, softened

Steps:

  • In a large skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in rosemary., Meanwhile, pound chicken with a meat mallet to 1/2-in. thickness. Drizzle with lemon juice; sprinkle with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until no longer pink. Cut into strips., In a small bowl, mix mayonnaise and red peppers. Spread half of the mayonnaise mixture over four slices of bread. Layer each with one slice of cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter., Grill sandwiches, covered, over medium heat or broil 4 in. from heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 675 calories, FatContent 36g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1189mg sodium, CarbohydrateContent 52g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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