CINNAMON VODKA RECIPE RECIPES

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SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE RECIPE ...



Smoked salmon with beetroot & vodka crème fraîche recipe ... image

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

Provided by Sara Buenfeld

Categories     Canapes, Dinner, Starter

Total Time 15 minutes

Yield 6

Number Of Ingredients 7

200ml tub crème fraîche
3 tsp vodka
2 tsp hot horseradish sauce
6 slices smoked salmon
250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
salmon caviar (optional)
few small, torn dill sprigs

Steps:

  • Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
  • Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.

Nutrition Facts : Calories 189 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.37 milligram of sodium

GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN) RECIPE ...



Ginger Cranberry Cocktail (Frozen Vodka or Gin) Recipe ... image

Provided by Dave Lieberman

Categories     beverage

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 -inch piece ginger, peeled and roughly chopped
1/2 cup sugar
1 1/2 cups water
1 cup frozen cranberries
1 lime, juiced
2 cups vodka or gin
2 cups cranberry juice
1 cup ginger syrup, or to taste
Splash club soda
Shaved ginger

Steps:

  • For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
  • For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

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