RECIPES FOR FINGER SANDWICHES RECIPES

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FISH FINGER SANDWICH | FISH RECIPES | JAMIE OLIVER RECIPES



Fish Finger Sandwich | Fish Recipes | Jamie Oliver Recipes image

I guess 'recipe' is a bit of a loose term here but come on guys, you just can't beat a classic fish finger sandwich. For me it's simply bread, butter, and a dollop of ketchup, no messing, but how do you do yours?

Total Time 20 minutes

Yield 1

Number Of Ingredients 4

4 fish fingers
butter
2 slices white bread or 1 roll
tomato ketchup

Steps:

    1. I remove about 4 fish fingers from the freezer and grill them on each side until crispy and golden. While that's happening, I butter 2 bits of nice soft white bread or a white roll, smearing one half generously with tomato ketchup. When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup. The most important bit is to put the other bit of bread on top and, using a little force, push down on your buttie which, for some reason, seems to make it taste even better. And that's it – all done.
    2. I tend to eat one of these while I'm walking about at home and I always get told off by the missus for dropping bits everywhere. You'll notice from the picture that I've put a handful of rocket in the sandwich, which isn't really necessary but it does make it look a bit more posh. I was a bit embarrassed to tell the photographer he had to shoot a fish finger sandwich, so I told him it was 'lemon sole goujons' – what a prat I am! Be proud to eat fish fingers, that's what I say.

Nutrition Facts : Calories 486 calories, FatContent 22.4 g fat, SaturatedFatContent 10.9 g saturated fat, ProteinContent 44.0 g protein, CarbohydrateContent 50.1 g carbohydrate, SugarContent 5.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

CUCUMBER FINGER SANDWICHES RECIPE | REE ... - FOOD NETWORK



Cucumber Finger Sandwiches Recipe | Ree ... - Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 12 finger sandwiches

Number Of Ingredients 7

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced 
1/4 cup mayonnaise 
1 tablespoon finely chopped chives 
1 teaspoon yellow mustard 
Kosher salt and freshly ground black pepper

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

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