RED BEANS AND SAUSAGE RECIPES

Name: Red Beans and Rice With Sausage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb spicy smoked sausage; 1 large onion, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 2 teaspoons cajun seasoning, divided; 2 cups uncooked long grain rice; 2 (14 ounce) cans chicken broth; 2 (15 ounce) cans kidney beans, rinsed and drained; 1 (15 ounce) can diced tomatoes; 2 bay leaves; 1/2 cup chopped fresh parsley

RED BEANS AND RICE WITH SAUSAGE RECIPE - FOOD.COM

Red Beans and Rice With Sausage Recipe - Food.com image

A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spicy smoked sausage
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons cajun seasoning, divided
2 cups uncooked long grain rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley

Steps:

Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
Serve with hot sauce if desired.

Nutrition Facts : Calories 624.4, FatContent 22.5, SaturatedFatContent 7.6, CholesterolContent 53.9, SodiumContent 1520.2, CarbohydrateContent 78.2, FiberContent 10, SugarContent 6.3, ProteinContent 25.1

RED BEANS AND SAUSAGE RECIPE: HOW TO MAKE IT

Red Beans and Sausage Recipe: How to Make It image

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 medium green pepper, diced
1 medium onion, chopped
2 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 pound smoked turkey sausage, sliced
1 teaspoon Cajun seasoning
1/8 teaspoon hot pepper sauce
3/4 cup water
Hot cooked rice, optional

Steps:

In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.

Nutrition Facts : Calories 212 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat

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