ITALIAN SAUSAGE IN THE CROCKPOT RECIPES
ITALIAN SAUSAGE CROCKPOT SOUP RECIPE - FOOD.COM
Make and share this Italian Sausage Crockpot Soup recipe from Food.com.
Total Time 4 hours 55 minutes
Prep Time 25 minutes
Cook Time 4 hours 30 minutes
Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Brown Susage, Onion, & Garlic, drain.
- 2. In slow cooker add: Everything except orzo and Parmesan.
- 3. Cook on Low for 8 hrs or on High for 4 hours.
- 4. Set pot to high and add Orzo for 20 minute.
- 5. Serve with Parmesan Cheese in top.
Nutrition Facts : Calories 291.6, FatContent 16.8, SaturatedFatContent 5.8, CholesterolContent 32.4, SodiumContent 1343.3, CarbohydrateContent 18, FiberContent 2.4, SugarContent 5.4, ProteinContent 16.7
HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...
Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.
Provided by Cassie Marshall
Categories Main Course
Yield 8
Number Of Ingredients 17
Steps:
- Grilled Beer Sausages
- Baked Italian sausage with peppers
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