VANILLA WAFER CHOCOLATE PUDDING DESSERT RECIPES
VANILLA WAFER COOKIES RECIPE: HOW TO MAKE IT
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOMEMADE CHOCOLATE WAFER COOKIES : RECIPES : COOKING ...
Cooking Channel serves up this Homemade Chocolate Wafer Cookies recipe plus many other recipes at CookingChannelTV.com
Provided by Zoë François
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen 1 1/2-inch cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, brown sugar and vanilla until light, about 2 minutes.
- In a medium bowl, whisk together the flour, cocoa powder, soda and salt. If there are any lumps of cocoa powder, sift the dry ingredients before adding to the butter.
- Add the dry ingredients to the butter mixture and mix just to combine. Add the milk and mix just to combine.
- Form the dough into two 1 1/2-inch-thick logs. Wrap well in plastic wrap and refrigerate for at least an hour.
- To bake: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Slice the log of cookie dough into 1/8-inch-thick coins.
- Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.
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