TOMATO BASIL SOUP EASY RECIPES

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons chopped green onion; 2 garlic cloves, minced; 1-1/2 teaspoons olive oil; 1 can (28 ounces) crushed tomatoes; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1-1/3 cups water; 1/4 teaspoon pepper; 3/4 cup heavy whipping cream; 2 tablespoons sherry or additional chicken broth; 2 tablespoons minced fresh basil; 2 teaspoons sugar

CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT

Creamy Tomato Basil Soup Recipe: How to Make It image

I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons chopped green onion
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1-1/3 cups water
1/4 teaspoon pepper
3/4 cup heavy whipping cream
2 tablespoons sherry or additional chicken broth
2 tablespoons minced fresh basil
2 teaspoons sugar

Steps:

In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).

Nutrition Facts : Calories 182 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETW…

Homemade Tomato Soup Recipe | Michael Chiarello | Food Netw… image

Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.

Provided by Michael Chiarello : Food Network

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (14-ounce) can chopped tomatoes
3/4 cup extra virgin olive oil
Salt and freshly ground black pepper
1 stalk celery, diced
1 small carrot, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 bay leaf
2 tablespoons butter
1/4 cup chopped fresh basil leaves
1/2 cup heavy cream, optional

Steps:

Preheat oven to 450 degrees F.
Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.

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TOMATO-BASIL PARMESAN SOUP (SLOW COOKER OR STOVE WITH STE…

Oct 22, 2015 · This Tomato Basil Parmesan Soup is the most creamy, comforting and delicious soup ever! I've included both a slow cooker version and a stove top version with step by step …
From 365daysofcrockpot.com

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TOMATO BASIL SOUP RECIPE - THE SPRUCE EATS

Jul 29, 2021 · A soup that is low in calories doesn't have to be bland, watered down, or lacking in flavor. There are many ways of making healthy dishes without adding unnecessary amounts of salt and fat. Our easy and tasty recipe for tomato basil soup …
From thespruceeats.com

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TOMATO BASIL SOUP - THM S HELPER - BRIANA THOMAS

Broil in the oven until the cheese is melted. (Don’t toast them too much or they’ll dry out.) Serve with tomato basil soup! To stay lower carb, try making a quick cheese quesadilla using a low carb tortilla and your favorite cheese! I also like to smear a little pesto inside the tortilla to echo the basil in the soup.
From briana-thomas.com

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