VEGETARIAN 15 BEAN SOUP RECIPE RECIPES

Name: Vegetarian 15 Bean Soup
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 1 3/4 cups, 8 serving(s)
Ingredients: 1 7/8 lbs 15 bean soup mix (I use Bob's Red Mill 13 bean soup mix, 29 oz bag); 1 quart low sodium vegetable broth; 1 tablespoon olive oil; 1 large onion, chopped; 1 garlic clove, chopped; 2 celery ribs, thinly sliced; 2 carrots, thinly sliced; 1 (15 ounce) can diced tomatoes, undrained; 8 tablespoons lemon juice (about 2 lemons worth); 2 bay leaves; 3 dashes Tabasco sauce; 1 tablespoon oregano; 2 teaspoons chili powder; 2 teaspoons ground thyme; 1 teaspoon cayenne pepper; 1/2 tablespoon ground black pepper; 1/2 tablespoon salt

VEGETARIAN 15 BEAN SOUP RECIPE - FOOD.COM

Vegetarian 15 Bean Soup Recipe - Food.com image

I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your taste. When cooking the beans, make sure they are tender before adding any acidic ingredients like tomatoes or lemon juice.

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 1 3/4 cups, 8 serving(s)

Number Of Ingredients 17

Ingredients

1 7/8 lbs 15 bean soup mix (I use Bob's Red Mill 13 bean soup mix, 29 oz bag)
1 quart low sodium vegetable broth
1 tablespoon olive oil
1 large onion, chopped
1 garlic clove, chopped
2 celery ribs, thinly sliced
2 carrots, thinly sliced
1 (15 ounce) can diced tomatoes, undrained
8 tablespoons lemon juice (about 2 lemons worth)
2 bay leaves
3 dashes Tabasco sauce
1 tablespoon oregano
2 teaspoons chili powder
2 teaspoons ground thyme
1 teaspoon cayenne pepper
1/2 tablespoon ground black pepper
1/2 tablespoon salt

Steps:

Soak beans overnight, or at least 8 hours. Drain and rinse.
Cook beans in water until just tender by simmering on the stove in 2 qts. water for 1 1/2 hours. (Can also cook in slower cooker or pressure cooker.).
Shortly before the beans are done, saute onion and garlic in oil until slightly brown.
When beans are done, drain half the cooking water.
Add all remaining ingredients and simmer, uncovered, for 40-60 minutes, stirring occasionally. Adjust seasoning to taste.
Serve with crusty bread or popovers.

Nutrition Facts : Calories 48.8, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 470.4, CarbohydrateContent 7.8, FiberContent 2.2, SugarContent 3.6, ProteinContent 1.2

15 BEAN, 15 VEGETABLE SOUP | HURST BEANS

15 Bean, 15 Vegetable Soup | Hurst Beans image

"This recipe takes our classic mix of bean varieties and pairs them with a delicious herb and spice blend that can be enjoyed year round, but is especially delicious with a load of fresh summer vegetables thrown in."

Provided by HURSTBEANS.COM

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 14 servings

Number Of Ingredients 6

Ingredients

1- Package Hurst’s® HamBeens® Vegetarian 15 Bean Soup
1/2 cup of each: carrot, green pepper, tomato, onion, zucchini, yellow squash, mushroom, potato, celery, spinach, red pepper, brocolli, sweet potato, asparagus, corn
3-4 cloves chopped garlic
2-3 tablespoons olive oil
Salt and pepper to taste
10 cups water

Steps:

The first step is to rinse and sort through the beans. Check for any stones or debris and discard. Then place the beans in a large bowl or pot and cover with 2” of water. Allow to soak overnight or for at least 6-8 hours. After soaking, drain the excess water and place the beans in a large soup pot with 10-12 cups of water. Bring to a rolling boil, then reduce the heat and simmer covered for 45-60 minutes. Check the tenderness of the beans at 45 minutes and continue to cook if still firm.
While the beans are cooking, saute the vegetables in batches (unless you have a HUGE pan) using some of the olive oil to coat the bottom of the pan. When they just become tender, add them to the pot of beans. Repeat until all vegetables (and garlic) are in the soup.
Once the beans are completely tender, stir in Hurst’s Vegetarian Seasoning packet and add salt and pepper to taste. Allow the soup to simmer for at least another 15 minutes prior to serving.
Serve hot with a loaf of crusty bread… Enjoy! This recipe is also delicious as a chilled soup.

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