VEGAN LINGUINE RECIPES
VEGAN PASTA RECIPES | BBC GOOD FOOD
Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious.
Provided by Good Food team
Number Of Ingredients 1
LINGUINE RECIPES | BBC GOOD FOOD
Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.
Provided by Good Food team
Number Of Ingredients 1
More about "vegan linguine recipes"
EASY VEGAN RECIPES FOR VEGAN DINNER - OLIVEMAGAZINE
Whether you’re a vegan, veggie or flexitarian, here’s a collection of our easy and delicious plant-based recipes, including aubergine teriyaki bowls, Moroccan soup and spicy lentil burgers
From olivemagazine.com
From olivemagazine.com
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PRAWN LINGUINE | PASTA RECIPES | JAMIE OLIVER
Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli – this is proper comfort food!
From jamieoliver.com
Total Time 1 hours
Cuisine italian
Calories 500 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine italian
Calories 500 calories per serving
- Peel the prawns, reserving all the heads and shells. Run a knife down the back and pull out the veins. Keep 4 prawns whole, running your knife down those ones again to butterfly them. Chop the rest of the prawns into small chunks to help distribute that sweet taste throughout the dish.
- Put the saffron into a little bowl with a thimble of boiling water.
- Place the prawn heads and shells in a large pan on a medium heat with a lug of olive oil and fry while you peel and finely chop the onion, then add it to the pan. Cook until the onion starts to soften, stirring occasionally.
- Add the saffron with its soaking water and the anchovies. Turn the heat up, add the wine and cook it away, then add the tinned tomatoes, 1 tin’s worth of water and a pinch of sea salt and black pepper. Bring to the boil, then simmer for 12 minutes.
- Leave the sauce to cool a little, then, in small batches, blitz in a blender until smooth, pass through a coarse sieve and season to taste.
- Put a large pan of salted water on to boil for the pasta. Peel and finely slice the garlic, quarter the cherry tomatoes and finely slice the chilli. Trim and finely slice the fennel, preferably on a mandolin (use the guard!).
- You can make this with the fresh or dried pasta – if you're using fresh, cut the sheets into linguine.
- Now it’s time to focus. Great pasta is all about timing and confidence – the sauce takes 4 minutes, so if using dried pasta, get that on first and start the sauce after 8 minutes; if using the fresh, cook it halfway through the sauce process – I don’t want you to overcook the prawns or pasta.
- Place a large pan on a high heat and, once hot, add a good lug of olive oil, quickly followed by the garlic and chilli. After 30 seconds, toss in the whole prawns, then after another 6 seconds add the chopped prawns, cherry tomatoes and fennel, and toss again. Pour over the sauce and bring to a simmer.
- At this point, drain your cooked pasta and place it on top of the sauce. Toss again, quickly check the seasoning and divide between four bowls, followed by any leftover prawns and sauce. Top each portion with a clump of rocket, add a squeeze of lemon juice and drizzle with extra virgin olive oil. Eat it, and be proud of yourself.
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CREAMY PRAWN LINGUINE | JAMIE OLIVER RECIPES
Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they’ll stick beautifully to the linguine, in turn creating sweetness and texture.
From jamieoliver.com
Total Time 15 minutes
Calories 514 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 514 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel and finely slice the garlic. Run your knife down the back of 2 prawns, so they'll butterfly as they cook, then finely chop the rest. Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden. Toss in the garlic and whole prawns for 2 minutes, then go in with the wine and let it cook away. Toss through the chopped prawns and mascarpone for 1 minute, then use tongs to drag the pasta straight into the pan, letting a little starchy cooking water go with it. Roughly chop the rocket, add most of it to the pan and toss it all together over the heat until you have a silky sauce. Subtly season to perfection with the Parmesan and black pepper. Serve sprinkled with the remaining rocket and an extra grating of Parmesan, if you like.
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9 VEGAN AIR-FRYER RECIPES YOU NEED TO TRY - FORKS OVER KNIVES
From forksoverknives.com
Reviews 5
Reviews 5
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LINGUINE WITH LEMON SAUCE RECIPE - NYT COOKING
The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 343 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 343 per serving
- Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.
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These vegan recipes are proof that eating without meat or dairy can be just as exciting. Wow your family with one of these vegan soup, salad, or main dish recipes.
From goodhousekeeping.com
From goodhousekeeping.com
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Easy vegan recipes your whole family will love, from the award-winning Love and Lemons blog!
From loveandlemons.com
From loveandlemons.com
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22 EASY VEGAN RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
10/1/2020 · Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these healthy, hearty, easy-to-make vegan dinner recipes.
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From rainbowplantlife.com
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20/10/2020 · I love the challenge of making my favorite recipes vegan, like when I figured out how to make the lasagna and enchiladas in my cookbook without the cheese. Honestly, the cheese-free variations are just as tempting as the originals. In total, the book offers 96 tested vegan/vegan-option recipes.
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From cookieandkate.com
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29 DELICIOUS VEGAN DINNER RECIPES - COOKIE AND KATE
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From cookieandkate.com
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From violifefoods.com
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CREAMY (VEGAN!) BUTTERNUT SQUASH LINGUINE WITH FRIED SA…
21/2/2014 · Wow!!! creamy and flavorful! I made this for my family and they claimed “best pasta” hands down. I followed the recipes measurements except I used GF linguine, I substituted dried thyme for the sage and added a bit of mustard seed. Towards the end I added red bell peppers, spinach and topped with vegan …
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From cookieandkate.com
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From delish.com
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From goodhousekeeping.com
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THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
In addition, i did add vegan mozzarella cheese to give it some cheesiness and at the end it was fabulous! I also made this with the marinara sauce and linguine and it was a perfect serving for two! The batch of meatballs …
From minimalistbaker.com
From minimalistbaker.com
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From elavegan.com
From elavegan.com
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LINGUINE WITH CLAMS RECIPE | ALLRECIPES
I also added a bit of kosher salt (1/4 tsp) to the clam sauce as it was cooking and LOTS of salt to the pasta water. It was perfect! Don't expect an alfredo style "sauce" that you are going to sop up with bread - that's not what linguine and clams is! If you like REAL linguine …
From allrecipes.com
From allrecipes.com
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From theppk.com
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VEGAN MUSHROOM STROGANOFF | BEST EASY RECIPE - BIANCA ...
4/12/2019 · I have tried to make vegan mushroom stroganoff before using different recipes, and the sauce has never come out right for me. This one was a huge hit! I used unsweetened original almond milk, …
From biancazapatka.com
From biancazapatka.com
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