ITALIAN STUFFED PEPPERS WITH RICE RECIPES

Name: Italian Stuffed Peppers
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: Italian,
Ingredients: 4 medium to large green or red bell peppers; 1 1/2 pounds lean ground beef; 1 cup chopped onion; 1 cup cooked rice; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 2 cans (15 ounces each) tomato sauce divided; 1/2 cup shredded mozzarella cheese

ITALIAN STUFFED PEPPERS | MCCORMICK

Italian Stuffed Peppers | McCormick image

Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.

Provided by McCormick

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 10

Ingredients

4 medium to large green or red bell peppers
1 1/2 pounds lean ground beef
1 cup chopped onion
1 cup cooked rice
2 tsps McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Garlic Powder
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
2 cans (15 ounces each) tomato sauce divided
1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside.
Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended.
Pour 1 can of the tomato sauce into bottom of 9-inch square baking dish. Stuff peppers with beef mixture. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Cover tightly with foil.
Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.

Nutrition Facts : Calories 245 Calories

ITALIAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Italian Stuffed Peppers Recipe: How to Make It image

Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 large green or sweet red peppers
1 pound lean ground beef (90% lean)
2 cups cubed part-skim mozzarella cheese (1/4-inch cubes)
1 cup uncooked converted rice
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 can (28 ounces) crushed tomatoes
1 cup beef broth
1/2 cup grated Parmesan cheese
Additional minced fresh parsley

Steps:

Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Transfer to an oval 5- or 6-qt. slow cooker. Pour tomatoes over peppers; pour broth around the sides., Cover and cook on low for 4-5 hours or until a thermometer reaches 160° and peppers are tender. Sprinkle with Parmesan cheese and additional parsley.

Nutrition Facts : Calories 470 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 45g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 35g protein.

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