CUSTARD SAUCE RECIPES RECIPES
CUSTARD SAUCE RECIPE - FOOD.COM
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, except vanilla, in a heavy pot.
- Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
- Remove from heat.
- Stir in vanilla& refrigerate in a covered container.
Nutrition Facts : Calories 521.8, FatContent 35.2, SaturatedFatContent 21.2, CholesterolContent 230.3, SodiumContent 315.1, CarbohydrateContent 42.8, FiberContent 0.1, SugarContent 25.9, ProteinContent 10
CUSTARD SAUCE RECIPE | REAL SIMPLE
Provided by Jane Kirby
Total Time 2 hours 0 minutes
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat the milk in a Pyrex measuring cup in the microwave for 2 minutes on high, or in a small saucepan over medium heat until small bubbles appear on the side of the pan.
- In another small saucepan, over medium-low heat, whisk the egg yolk with the sugar and cornstarch and slowly add the warm milk. Whisk constantly, until the mixture thickens to the consistency of heavy cream and coats a spoon lightly. Do not boil or simmer or the egg will scramble. Remove from heat. Stir in the coffee, vanilla, or orange flavoring.
- Pour the Custard Sauce into a small bowl. Serve warm or chilled. To chill, cover and refrigerate at least 1 1/2 hours or up to 1 day ahead.
Nutrition Facts : Calories 151 calories, CarbohydrateContent 19 g, CholesterolContent 115 mg, FatContent 6 g, ProteinContent 5 mg, SaturatedFatContent 3 g, SodiumContent 53 mg
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CUSTARD SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.
From tasteofhome.com
Reviews 1
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 1
Total Time 15 minutes
Category Desserts
Calories per serving
- In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.
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CUSTARD SAUCE RECIPE | EATINGWELL
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy British and Irish Recipes
Calories 19.3 calories per serving
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy British and Irish Recipes
Calories 19.3 calories per serving
- Immediately pour the custard through the sieve into the clean bowl. Whisk in kirsch (or Grand Marnier), if using. Press plastic wrap directly onto the surface of the sauce and refrigerate until chilled, at least 1 1/2 hours.
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CUSTARD SAUCE RECIPE | EATINGWELL
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy British and Irish Recipes
Calories 19.3 calories per serving
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy British and Irish Recipes
Calories 19.3 calories per serving
- Immediately pour the custard through the sieve into the clean bowl. Whisk in kirsch (or Grand Marnier), if using. Press plastic wrap directly onto the surface of the sauce and refrigerate until chilled, at least 1 1/2 hours.
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SIMPLE CUSTARD RECIPE | ALLRECIPES
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
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You can serve this hot or cold.
Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc.
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A family recipe I have been using for many years.
From justapinch.com
Reviews 5
Category Other Sauces
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Reviews 5
Category Other Sauces
- Combine milk, sugar, eggs,and vanilla. Whisk well. Pour into top of a double boiler. Whisk continuously over gently boiling water until thickened. Watch continuously for a very thick cream look.
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POACHED PEARS WITH VANILLA CUSTARD SAUCE | SOUTHERN LIVING
Flavorful poached pears make for a pretty dessert alongside a homemade custard sauce.
From southernliving.com
Total Time 8 hours 20 minutes
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Total Time 8 hours 20 minutes
- To serve, remove pears and cranberries from poaching liquid; arrange on a serving platter. Lightly blot pears with paper towels. Serve with chilled sauce.
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SIMPLE CUSTARD RECIPE | ALLRECIPES
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