HOW TO COOK A TRIMMED BRISKET IN THE OVEN RECIPES
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
MY OVEN-BAKED BRISKET - HOMESICK TEXAN
Provided by Lisa Fain
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 250° F.
- Mix together the salt, black pepper, cayenne and crushed garlic, and rub all over your brisket (more heavily on the meatier side but also a bit on the fat side as well). Allow the brisket to come to room temperature.
- In a large roasting pan, add the slivered onions, soy sauce, Worcestershire sauce, 1/4 cup of the liquid smoke, black coffee, apple cider vinegar, and half the sliced jalapeños.
- Place the brisket in the pan, fat side up, and sprinkle the remaining jalapenos on top of the brisket.
- Cover the pan tightly with foil, and bake in the oven for 5 hours or roughly 1 hour and 15 minutes per pound.
- Take the brisket out of the oven, and it should be tender to the touch. Let it sit out of the pan for half an hour, and then trim the fat on top and slice against the grain. If you desire a gravy, the pan juice is a fine, fine topping.
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MY OVEN-BAKED BRISKET - HOMESICK TEXAN
From homesicktexan.com
Reviews 4.9
Reviews 4.9
- Take the brisket out of the oven, and it should be tender to the touch. Let it sit out of the pan for half an hour, and then trim the fat on top and slice against the grain. If you desire a gravy, the pan juice is a fine, fine topping.
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TEXAS BARBECUE BRISKET RECIPE - BBC GOOD FOOD
Take your barbecue beyond the burger with this brilliant beef brisket
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
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TEXAS BARBECUE BRISKET RECIPE - BBC GOOD FOOD
Take your barbecue beyond the burger with this brilliant beef brisket
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
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SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 242 calories per serving
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
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BEEF BRISKET RECIPE - BBC FOOD
Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce.
From bbc.co.uk
Reviews 4.9
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Reviews 4.9
- Lift the beef out of the casserole with a couple of forks and place on a board or serving platter. Cut off the string and carve into slices. Serve with the poached vegetables, latkes and the rich cooking liquor for gravy.
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EMERIL'S TEXAS-STYLE SMOKED BRISKET RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 6 hours 8 minutes
Category main-dish
Cuisine american
Reviews 3.8
Total Time 6 hours 8 minutes
Category main-dish
Cuisine american
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven …
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I have an electric oven, so my results may be different. 2 lb brisket at 325 for about 3 1/2 hours.Preheated oven at 325. Trimmed all the white fatty parts off the meat w/sharp scissors. While the electric oven was getting warm, I put alot of onion powder, garlic powder, ground pepper and a little chili powder on the all sides of the brisket …
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It will baste the meat. Braised brisket recipes call for anything from a single carrot to a can of Coca-Cola, and most families will swear by their secret recipe. All include a heavy-duty pot with lid, liquid, and hours in the oven. A 3-4 lb brisket will need 4-5 hours in a 325-degree oven…
From slowcookerideas.co.uk
From slowcookerideas.co.uk
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May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe to brown and baste the brisket …
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I have an electric oven, so my results may be different. 2 lb brisket at 325 for about 3 1/2 hours.Preheated oven at 325. Trimmed all the white fatty parts off the meat w/sharp scissors. While the electric oven was getting warm, I put alot of onion powder, garlic powder, ground pepper and a little chili powder on the all sides of the brisket …
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It will baste the meat. Braised brisket recipes call for anything from a single carrot to a can of Coca-Cola, and most families will swear by their secret recipe. All include a heavy-duty pot with lid, liquid, and hours in the oven. A 3-4 lb brisket will need 4-5 hours in a 325-degree oven…
From slowcookerideas.co.uk
From slowcookerideas.co.uk
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe to brown and baste the brisket …
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INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON BLOSS…
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From lemonblossoms.com
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NINJA FOODI BRISKET - MOMMY HATES COOKING
Oct 14, 2020 · One thing to keep in mind is that you will want a trimmed brisket that will fit in the Ninja Foodi. The one we purchased was roughly 4 pounds. We purchased a flat cut brisket which is full of flavor and it’s nice and moist. It is actually a great one for a variety of brisket …
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From mommyhatescooking.com
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Aug 24, 2021 · Brisket is one of the most flavorful cuts of meat, but it is also one of the most challenging cuts to cook. Our marinade recipe and method really help to keep the brisket tender and moist. This recipe is for a smaller brisket …
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From thespruceeats.com
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GRILLED BRISKET RECIPE - THE SPRUCE EATS
Sep 28, 2021 · Grill in a pan: If you do not have a rotisserie attachment, you can cook the brisket in a heat-proof pan on top of the grill grates, keeping the heat low. Close the lid and baste the meat as usual. Get a crust on the meat: After seasoning with the rub, but before putting the brisket in the pan, place the brisket …
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