DARK CHOCOLATE WITH RASPBERRY RECIPES

Name: Dark Chocolate Raspberry Cream Pie Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/4 Cups chocolate wafer cookie crumbs; 3 Tablespoons sugar; 4 Tablespoons unsalted butter, melted; 4 Ounces dark or semisweet chocolate; 2 Cups whole milk, divided; 4 Tablespoons cornstarch; 1/2 Cup sugar; 2 Tablespoons unsweetened cocoa powder; 2 Teaspoons vanilla extract; Pinch salt; 1 Package (6 ounces or 1 1/3 cups) Driscoll's Raspberries; 3 Tablespoons sugar; 1 Cup heavy cream; 2 Tablespoons confectioner's sugar; 1 Tsp. vanilla extract

DARK CHOCOLATE RASPBERRY CREAM PIE RECIPE | DRISCOLL'S

Dark Chocolate Raspberry Cream Pie Recipe | Driscoll's image

Chocolate cream pie has never been quite this rich. Add fresh raspberries and raspberry swirled sweetened whipped cream on top of this dark chocolate cream pie and you've got a sure hit.

Provided by DRISCOLLS.COM

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 15

Ingredients

Nutrition Facts : Calories 300.04, FatContent 17.39 g, SaturatedFatContent 10.81 g, CholesterolContent 41.70 mg, SodiumContent 93.53 mg, CarbohydrateContent 35.50 g, FiberContent 2.10 g, SugarContent , ProteinContent 3.41 g

DARK CHOCOLATE RASPBERRY FUDGE RECIPE: HOW TO MAKE IT

Dark Chocolate Raspberry Fudge Recipe: How to Make It image

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 3 pounds (81 pieces).

Number Of Ingredients 6

Ingredients

1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

Steps:

Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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