HONEY SOY MARINADE FOR PORK RECIPES
HONEY-GRILLED PORK CHOPS RECIPE | ALLRECIPES
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Provided by Terry
Categories Main Dishes Pork Pork Chop Recipes
Total Time 5 hours 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
- Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
Nutrition Facts : Calories 353.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 106.6 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 42 g, SaturatedFatContent 3.1 g, SodiumContent 969.9 mg, SugarContent 23.7 g
WORLD'S BEST HONEY GARLIC PORK CHOPS RECIPE | ALLRECIPES
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dishes Pork Pork Chop Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 65 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 25.6 g, SaturatedFatContent 1.9 g, SodiumContent 441.1 mg, SugarContent 12.3 g
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