SIMPLE CHICKEN CACCIATORE RECIPE RECIPES

EASY CHICKEN CACCIATORE RECIPE | ALLRECIPES

Easy Chicken Cacciatore Recipe | Allrecipes image

A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.

Provided by sal

Categories World Cuisine European Italian

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

? cup chopped onion
1 clove garlic, chopped
? cup chopped green bell pepper
¾ pound chicken meat, cooked and cubed
½ cup whole peeled tomatoes
½ cup green beans
¼ teaspoon dried oregano

Steps:

In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.

Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 8.6 g, CholesterolContent 119.2 mg, FatContent 5.5 g, FiberContent 2.5 g, ProteinContent 38 g, SaturatedFatContent 1.4 g, SodiumContent 220.6 mg, SugarContent 3.6 g

SIMPLE CHICKEN CACCIATORE RECIPE | ALLRECIPES

Simple Chicken Cacciatore Recipe | Allrecipes image

A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.

Provided by rs18

Categories World Cuisine European Italian

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 whole chicken, cut into 8 pieces
2 cups ketchup
1 green bell pepper, diced
1 onion, diced
½ cup water
¼ cup oil
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken pieces in a baking dish in a flat layer.
Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 25 g, CholesterolContent 99.6 mg, FatContent 25.4 g, FiberContent 1.3 g, ProteinContent 33.6 g, SaturatedFatContent 6 g, SodiumContent 1367.2 mg, SugarContent 20.4 g

More about "simple chicken cacciatore recipe recipes"

EASY CHICKEN CACCIATORE RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
From tasty.co
Reviews 94
Cuisine Italian
Calories 402 calories per serving

Enjoy!

See details

EASY CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT

We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.—Rachel Greenawalt Keller, Roanoke, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 366 calories per serving

In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.

See details

CHICKEN CACCIATORE RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 1 hours 50 minutes
Calories 803 calories per serving

Add the chicken, reduce heat, and cover. Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley and serve on individual plates.

See details

CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT

This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 517 calories per serving

Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese.
Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, , stirring occasionally, until a thermometer inserted in chicken reads 165°.

See details

EASY CHICKEN CACCIATORE RECIPE - FOOD.COM

Haven't tried it yet, but the prep and cook time are so low, I just had to share. This came from "verybestbaby.com".
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 679.5 per serving

Stir in cooked rice.

See details

CHICKEN CACCIATORE RECIPE BY TASTY

Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano, crushed red pepper flake, dried rosemary, red wine, canned diced tomato, chicken stock, fresh parsley, salt, pepper
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine Fusion
Calories 512 calories per serving

Enjoy!

See details

AUTHENTIC ITALIAN CHICKEN CACCIATORE - EASY RECIPE CHEF

Looking for a winner of a chicken dinner? Then check out this delicious chicken cacciatore, perfect for a weeknight! This Italian mainstay is best served with pasta or rice.
From easyrecipechef.com
Total Time 40 minutes
Category Main Course
Cuisine Italian

Serve hot and garnish with chopped parsley and parmesan cheese, optional.

See details

QUICK AND EASY CHICKEN CACCIATORE | MCCORMICK

1 Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt and pepper; cook and stir 5 to 7 minutes. 2 Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Reduce heat to low; cover and simmer 10 minutes. 3 Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.
From mccormick.com

See details

QUICK CHICKEN CACCIATORE RECIPE | RACHAEL RAY | FOOD NETWORK

Directions. Heat a large nonstick skillet over medium high heat. Add half of the extra-virgin olive oil and brown chicken breasts or thighs for 3 or 4 minutes on each side. Remove chicken from pan ...
From foodnetwork.com

See details

EASY CHICKEN CACCIATORE | CANADIAN LIVING

Nov 20, 2007 · Toss chicken with flour, salt and pepper. In large shallow Dutch oven, heat half of the oil over medium-high heat; brown chicken, in batches and adding some of the oil if necessary. Transfer to plate. Drain fat from pan. Heat remaining oil in pan over medium heat; fry onion, garlic, green pepper and Italian seasoning until tender, 4 minutes.
From canadianliving.com

See details

CHICKEN CACCIATORI RECIPE | EASY DINNER RECIPE - YOUTUBE

From m.youtube.com

See details

BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES

The best chicken cacciatore recipe from Ina Garten comes in a rich, rustic sauce with tender chicken falling off the bone. Simply delicious comfort food! Authentic Chicken Cacciatore is an Italian classic, and you won’t find a more scrumptious meal than this one! Easy to make and loved by everyone, it’s a favorite of the entire family!
From chefsandrecipes.com

See details

BEST CHICKEN CACCIATORE RECIPE INA GARTEN - HAMDI RECIPES

Jan 18, 2022 · Place the Chicken Cacciatore in a bowl covered with foil. Reheat for 7 to 8 min. Remove the foil and reheat for another 3 minutes, or until the temperature reaches 160°F. Reheat in The Microwaves: Place the Chicken Cacciatore serving on the microwave-safe plate and reheat for 2 minutes or until heated through.
From hamdirecipes.com

See details

EASY CHICKEN CACCIATORE RECIPE — THE MOM 100

Nov 28, 2021 · Directions. Preheat the oven to 300°F. Season the chicken with salt and pepper. In a Dutch oven or large heavy pot with a lid, heat the olive oil over medium high heat until shimmering. Add half of the chicken, skin side down, and let cook, undisturbed, for 5 minutes until the skin has become crispy and browned.
From themom100.com

See details

EASY CHICKEN CACCIATORE - FAVORITE FAMILY RECIPES

Oct 15, 2017 · Simple Chicken Cacciatore Sauce. This is a super simple version of Chicken Cacciatore where you just use your favorite canned spaghetti sauce or marinara and add some peppers and onions. If you want to get fancy and use your own homemade marinara or spaghetti sauce, be my guest! I actually used my homemade canned spaghetti sauce in this recipe ...
From favfamilyrecipes.com

See details

CHICKEN CACHATORI RECIPES

Low Carb Italian Chicken Cacciatore Recipe Boneless . 6 hours ago 1 cup chicken broth or 1 cup water with bouillon 1/3 cup olive oil divided, or bacon grease 1/4 teaspoon salt 2 teaspoons cornstarch or arrowroot …. Rating: 5/5(3) 1.Wash the peppers and place together with the onion and garlic. Put a large dinner plate near the stove for the chicken and mushrooms.
From share-recipes.net

See details

CHICKEN CACCIATORE RECIPE - YUMMY HEALTHY EASY

May 28, 2015 · Instructions. In a dutch oven (or heavy pan), heat 1 Tbsp. olive oil over medium-high heat. Season chicken with salt and pepper and place in hot pan. Brown chicken on both sides. Remove from skillet and set aside on a plate. Pour remaining tablespoon of olive oil in dutch oven and add in onion, garlic and bell pepper.
From yummyhealthyeasy.com

See details

EASY CHICKEN CACCIATORE - COOKING PERFECTED

Once hot, add the chicken pieces in batches and cook until slightly brown. Once browned, put the chicken to the side. Add the onion, garlic, bell pepper, and mushrooms to the frying pan. Cook for 2-3 minutes. Return the chicken to the pan and add the red wine, pasta sauce, and basil. Simmer for 30 minutes.
From cookingperfected.com

See details