CELERY SLAW RECIPES
CELERY RECIPES | BBC GOOD FOOD
More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by our easy serving suggestions.
Provided by Good Food team
Number Of Ingredients 1
CABBAGE SLAW RECIPE: HOW TO MAKE IT
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "celery slaw recipes"
TANGY CABBAGE SLAW RECIPE | BBC GOOD FOOD
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine American
Calories 262 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
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Calories 262 calories per serving
- Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
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CAROLINA COLE SLAW RECIPE | EPICURIOUS
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- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
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CAROLINA COLE SLAW RECIPE - EPICURIOUS
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- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
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HOW TO MAKE CLASSIC COLE SLAW | CREAMY COLE SLAW RECIPE ...
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
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- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
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BLUE CHEESE COLE SLAW RECIPE | INA GARTEN - FOOD NETWORK
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Reviews 5
Total Time 3 hours 15 minutes
Category side-dish
Reviews 5
Total Time 3 hours 15 minutes
Category side-dish
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
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BEST WINTER VEG COLESLAW - JAMIE OLIVER
Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
- Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
- Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
- Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
- In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
- Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
- Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.
See details
CELERY RECIPES | BBC GOOD FOOD
More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by our easy serving suggestions.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories per serving
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
See details
TANGY CABBAGE SLAW RECIPE | BBC GOOD FOOD
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine American
Calories 262 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine American
Calories 262 calories per serving
- Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
See details
CAROLINA COLE SLAW RECIPE | EPICURIOUS
An easy Carolina Cole Slaw recipe
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
See details
HOW TO MAKE CLASSIC COLE SLAW | CREAMY COLE SLAW RECIPE ...
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category side-dish
Cuisine american
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
See details
BLUE CHEESE COLE SLAW RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 3 hours 15 minutes
Category side-dish
Reviews 5
Total Time 3 hours 15 minutes
Category side-dish
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
See details
BEST WINTER VEG COLESLAW | JAMIE OLIVER
Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
- Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
- Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
- Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
- In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
- Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
- Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.
See details
CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES
Dec 31, 2021 · Celery root (also called celeriac) is the perfect vegetable to eat raw all winter long; it has good bitterness but also some underlying sweetness, much like the celery it produces.It is inexpensive and easy to prep. When shopping for celery root, choose roots …
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This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage slaw …
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Oct 25, 2020 · Celery is also fantastic for adding a crunch to coleslaw! This coleslaw is vinegar-based, so there's no mayo at all. Unlike many slaw recipes, this one tastes best right away and doesn’t need any time in the fridge to let the flavors combine. The tangy …
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Oct 21, 2020 · These celery recipes from the Epi archives will give you tons of ideas for how to use it up. There are crunchy snacks, sure, but celery also takes a star turn in comforting soups, satisfying stews ...
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VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
Aug 08, 2021 · The celery seeds add excellent flavor, and the combination of cabbage, bell pepper, sweet onion, and carrots work well together. Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish.
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SOUTH CAROLINA SLAW RECIPE | MYRECIPES
The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage. Recipe by Southern Living June 2013
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CLASSIC BROCCOLI SLAW (FRESH & EASY ... - A COUPLE COOKS
May 19, 2020 · Broccoli slaw has become so popular that the mix is sold pre-packaged in grocery stores in the US. But you can also make it with fresh veggies! Other things you’ll find in broccoli slaw recipes: a sweet element like sliced apple, dried cranberries or …
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CREAMY APPLE SLAW RECIPE - SPEND WITH PENNIES
Feb 27, 2018 · Creamy apple slaw is one of my favorite summertime dishes! There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood every time!. Crunchy cabbage and creamy dressing are mixed with tart …
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VEGETABLE RECIPES | JAMIE OLIVER
Vegetable recipes (495). Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes, get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes.
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CHINESE COLESLAW {AKA RAMEN NOODLE COLE SLAW}
Oct 30, 2020 · Now this CRISPY CELERY SLAW from Take Two Tapas sounds like a winner to me! Save Your Favorite Recipes! Sign up for a FREE Grow.me account to save and share your favorite content from the top sites on the web.
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CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES
Dec 31, 2021 · Celery root (also called celeriac) is the perfect vegetable to eat raw all winter long; it has good bitterness but also some underlying sweetness, much like the celery it produces.It is inexpensive and easy to prep. When shopping for celery root, choose roots …
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CELERY RECIPES | ALLRECIPES
Browse over 440 celery recipes including salads, soups and snacks. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. ... from mayo-less cabbage slaw to Poland's national dish, Bigos, which is packed with sauerkraut. Take a look …
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CELERY ROOT RECIPES | ALLRECIPES
This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage slaw …
From allrecipes.com
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See details
15 EASY CELERY RECIPES – A COUPLE COOKS
Oct 25, 2020 · Celery is also fantastic for adding a crunch to coleslaw! This coleslaw is vinegar-based, so there's no mayo at all. Unlike many slaw recipes, this one tastes best right away and doesn’t need any time in the fridge to let the flavors combine. The tangy …
From acouplecooks.com
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See details
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO CELERY ...
Oct 21, 2020 · These celery recipes from the Epi archives will give you tons of ideas for how to use it up. There are crunchy snacks, sure, but celery also takes a star turn in comforting soups, satisfying stews ...
From epicurious.com
From epicurious.com
See details
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
Aug 08, 2021 · The celery seeds add excellent flavor, and the combination of cabbage, bell pepper, sweet onion, and carrots work well together. Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish.
From thespruceeats.com
From thespruceeats.com
See details
SOUTH CAROLINA SLAW RECIPE | MYRECIPES
The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage. Recipe by Southern Living June 2013
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