ITALIAN PUDDINGS RECIPES

ITALIAN PUDDING RECIPE - FOOD.COM

Make and share this Italian Pudding recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup dried apricot
1 lb ricotta cheese
1/2 teaspoon vanilla extract
1/4-1/2 cup raspberry preserves
2 -3 cups fresh fruit (avoid citrus or pineapple because they may curdle the pudding)
1/4 cup raisins
1/4 cup almonds, toasted
1 cup heavy cream, whipped

Steps:

Slice the dried apricots. If you're using unsulfured apricots, soak them in warm water for 20 minutes to plump them up before slicing.
Using an electric beater, whip the ricotta cheese until smooth.
Mix in the vanilla and raspberry preserves.
Fold in the fruits and nuts.
Add in the whipped cream not more than 2 hours before you intend to serve. Fold in the whipped cream and serve.

Nutrition Facts : Calories 372.3, FatContent 27.6, SaturatedFatContent 15.7, CholesterolContent 93, SodiumContent 103.8, CarbohydrateContent 21.9, FiberContent 1.4, SugarContent 13.5, ProteinContent 11

ITALIAN DESSERT RECIPES | BBC GOOD FOOD

Italian dessert recipes | BBC Good Food image

Get a taste of la dolce vita with our classic Italian bakes and puddings, including creamy tiramisu, panna cotta and orange polenta cake. Bellissimo!

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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