FRIED CHICKEN PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PAN FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pan Fried Chicken Recipe: How to Make It - Taste of Home image

I’ve used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 12

1 cup all-purpose flour
2 envelopes (.6 ounce each) individual serving cream of chicken soup mix
2 envelopes Italian salad dressing mix
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon dried thyme
1 teaspoon rubbed sage
1/2 teaspoon onion powder
1/2 teaspoon curry powder, optional
1 cup 2% milk
2 broiler/fryer chickens (4 pounds each), cut up
1/4 cup butter, melted

Steps:

  • Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.

Nutrition Facts : Calories 645 calories, FatContent 36g fat (12g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 59g protein.

SIMPLE PAN-FRIED CHICKEN BREASTS RECIPE - FOOD.COM



Simple Pan-fried Chicken Breasts Recipe - Food.com image

This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 teaspoon kosher salt, divided
1 teaspoon fresh ground black pepper, divided
1 tablespoon olive oil
2 teaspoons parmesan cheese, grated (optional)

Steps:

  • Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
  • Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
  • Heat a skillet over med-high heat, and add olive oil.
  • When pan is sufficiently heated, sear chicken breasts over high heat.
  • Allow about 2 minutes (until lightly browned) before turning to other side.
  • Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
  • Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
  • Personally I love this with fried rice too.

Nutrition Facts : Calories 331.6, FatContent 12.9, SaturatedFatContent 2.3, CholesterolContent 151, SodiumContent 1146.2, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0, ProteinContent 50.2

More about "fried chicken pan recipes"

SUPERCRISPY PAN-FRIED CHICKEN RECIPE - ANGIE MOSIER | FOOD ...
Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. "For a covered-dish dinner, there's nothing better than a tray of drumsticks, which are easy to eat standing up," she says. More Fried Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Meat + Poultry
  • Pour 1 inch of oil into each of 2 large cast-iron skillets and heat to 350 degrees. Add about half of the chicken pieces to the hot oil, being sure not to crowd the skillet. Fry over moderate heat until the chicken is golden, crisp and cooked through, 20 to 25 minutes; an instant-read thermometer should register 165 degrees for thighs or drumsticks and 160 degrees for breasts. Line the racks with paper towels and drain the chicken. Continue frying the chicken in batches, being sure the oil temperature stays at 325 degrees during frying. Serve warm or at room temperature.
See details


CRUNCHY PAN-FRIED CHICKEN RECIPE | SOUTHERN LIVING
While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too. Maybe it's the simplicity of it. Maybe it's the undeniable flavor. Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean.For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal. After a quick pan-fry, this mix works its magic to create a super crispy crust on the outside with moist, tender meat full of flavor on the inside. This coating combination also works well on pork chops and boned chicken thighs. So, home cooks who master this simple crust can get creative with other dinner dishes, too.With only five ingredients and 10 minutes of actual cooking time, this simple chicken recipe is perfect for hectic weeknights or family Sunday suppers, alike. Now, that's pan-fried chicken at its best.
From southernliving.com
Total Time 20 minutes
  • Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
See details


PAN FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 645 calories per serving
  • Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
See details


SIMPLE PAN-FRIED CHICKEN BREASTS RECIPE - FOOD.COM
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 331.6 per serving
  • Personally I love this with fried rice too.
See details


SUPERCRISPY PAN-FRIED CHICKEN RECIPE - ANGIE MOSIER | FOOD ...
Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. "For a covered-dish dinner, there's nothing better than a tray of drumsticks, which are easy to eat standing up," she says. More Fried Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Meat + Poultry
  • Pour 1 inch of oil into each of 2 large cast-iron skillets and heat to 350 degrees. Add about half of the chicken pieces to the hot oil, being sure not to crowd the skillet. Fry over moderate heat until the chicken is golden, crisp and cooked through, 20 to 25 minutes; an instant-read thermometer should register 165 degrees for thighs or drumsticks and 160 degrees for breasts. Line the racks with paper towels and drain the chicken. Continue frying the chicken in batches, being sure the oil temperature stays at 325 degrees during frying. Serve warm or at room temperature.
See details


CRUNCHY PAN-FRIED CHICKEN RECIPE | SOUTHERN LIVING
While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too. Maybe it's the simplicity of it. Maybe it's the undeniable flavor. Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean.For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal. After a quick pan-fry, this mix works its magic to create a super crispy crust on the outside with moist, tender meat full of flavor on the inside. This coating combination also works well on pork chops and boned chicken thighs. So, home cooks who master this simple crust can get creative with other dinner dishes, too.With only five ingredients and 10 minutes of actual cooking time, this simple chicken recipe is perfect for hectic weeknights or family Sunday suppers, alike. Now, that's pan-fried chicken at its best.
From southernliving.com
Total Time 20 minutes
  • Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »