VINEGAR IN CHOCOLATE CHIP COOKIES RECIPES

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VINEGAR COOKIES RECIPE | ALLRECIPES



Vinegar Cookies Recipe | Allrecipes image

Tasty cookies.

Provided by Cynthia

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 6

1 cup butter, softened
1 cup white sugar
1?½ cups all-purpose flour
1 teaspoon distilled white vinegar
1 teaspoon baking soda
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
  • Bake for 18-20 minutes.

Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 20 g, CholesterolContent 27.1 mg, FatContent 14.6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 6.9 g, SodiumContent 142.9 mg, SugarContent 11.3 g

CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Classic Crunchy Chocolate Chip Cookies Recipe - Food.com image

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Total Time 1 hours 8 minutes

Prep Time 40 minutes

Cook Time 28 minutes

Yield 4 1/2 dozen

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider vinegar or 1 tablespoon white vinegar
1 large egg
1 teaspoon baking soda
2 cups unbleached all-purpose flour
3 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°; lightly grease two baking sheets.
  • In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
  • Beat in the egg, then the baking soda and flour.
  • Stir in the chocolate chips.
  • Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
  • Remove from oven and transfer to a rack to cool.

Nutrition Facts : Calories 1590.3, FatContent 88.3, SaturatedFatContent 44.8, CholesterolContent 113.9, SodiumContent 808.2, CarbohydrateContent 206.1, FiberContent 9.1, SugarContent 147.1, ProteinContent 13.6

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