LIBBY'S PUMPKIN BREAD - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- "Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2x5 1/4- inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool. 16 Servings. "
Nutrition Facts : Calories 411 calories, FatContent 14.2411804169818 g, CarbohydrateContent 68.3020542965685 g, CholesterolContent 1.27604166656311 mg, FiberContent 3.5844188293536 g, ProteinContent 4.13594510752677 g, SaturatedFatContent 2.0101669583728 g, ServingSize 1 1 Serving (154g), SodiumContent 611.023031689765 mg, SugarContent 64.7176354672148 g, TransFatContent 0.777865031360327 g
LIBBY'S® PUMPKIN ROLL RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.
Total Time 58 minutes
Prep Time 45 minutes
Cook Time 13 minutes
Yield 10
Number Of Ingredients 16
Steps:
- FOR CAKE:.
- PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
- COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
- BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
- FOR FILLING:.
- BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
- COOKING TIP:.
- Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
Nutrition Facts : Calories 332.1, FatContent 16.2, SaturatedFatContent 9.2, CholesterolContent 99.1, SodiumContent 295.3, CarbohydrateContent 43.4, FiberContent 0.4, SugarContent 35.5, ProteinContent 4.3
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