ANCHOVIES PIZZA RECIPES
PIZZA WITH ANCHOVIES, RED ONION, AND OREGANO RECIPE ...
Stick to two or three toppings for the most delicious pizzas; here, we call for anchovies, onions, and garlic.
Provided by Martha Stewart
Categories Seafood Recipes
Yield Makes 1 pizza
Number Of Ingredients 9
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Spread sauce on dough. Scatter garlic, oregano, and chili flakes. Top with anchovies, red onion, and Parmesan. Drizzle witholive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
Nutrition Facts : Calories 307 g, CholesterolContent 14 g, FatContent 9 g, FiberContent 5 g, ProteinContent 13 g, SodiumContent 922 g
WINTER GREENS, ASIAGO, AND ANCHOVY PIZZA RECIPE | MYRECIPES
Anchovies and raisins, a popular eastern Mediterranean pairing, bring a salty sweetness to this calcium-rich pizza. Use any combination of cool-weather greens you like--collard greens, kale, or mustard greens.
Provided by Jeanne Kelley
Yield 4 servings (serving size: 2 wedges)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add red onion, and cook for 10 minutes or until tender, stirring occasionally. Add 3 tablespoons raisins, garlic, and anchovies; cook for 2 minutes, stirring frequently. Add spinach and greens; cover and cook for 4 minutes or until spinach and greens wilt. Uncover and cook for 3 minutes or until liquid evaporates. Stir in 1/4 teaspoon salt and pepper. Cool slightly.
- Place crust on a baking sheet. Sprinkle crust evenly with mozzarella; top evenly with spinach mixture. Sprinkle Asiago evenly over spinach mixture. Bake at 400° for 12 minutes or until cheese melts and begins to brown. Cut pizza into 8 wedges.
Nutrition Facts : Calories 391 calories, CarbohydrateContent 49.6 g, CholesterolContent 26 mg, FatContent 13.1 g, FiberContent 3.9 g, ProteinContent 20 g, SaturatedFatContent 5.9 g, SodiumContent 833 mg
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Reviews 5
Total Time 1 hours 20 minutes
Cuisine french
Calories 285 per serving
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