HOW TO CUT GREEN PEPPERS FOR KABOBS RECIPES

Name: Beef and Pepper Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 3 tablespoons lemon juice; 2 tablespoons canola oil; 1 large onion, finely chopped; 1-1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 each medium sweet green, yellow, orange and red peppers

BEEF AND PEPPER KABOBS RECIPE: HOW TO MAKE IT

Beef and Pepper Kabobs Recipe: How to Make It image

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons lemon juice
2 tablespoons canola oil
1 large onion, finely chopped
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 each medium sweet green, yellow, orange and red peppers

Steps:

In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

Nutrition Facts : Calories 200 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

MUSHROOM KABOBS RECIPE | ALLRECIPES

Mushroom Kabobs Recipe | Allrecipes image

This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.

Provided by Bob Cody

Categories Everyday Cooking Vegan

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

¾ cup sliced fresh mushrooms
2 red bell peppers, chopped
1 green bell pepper, cut into 1 inch pieces
¼ cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat grill for medium heat.
Thread mushrooms and peppers alternately on skewers.
In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

Nutrition Facts : Calories 150.5 calories, CarbohydrateContent 6.5 g, FatContent 13.8 g, FiberContent 2 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 149.9 mg, SugarContent 3.5 g

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