AGAR AGAR JELLO RECIPES

Name: Agar Agar Jelly
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 1/2 tablespoons agar-agar (powder or flakes); 1/2 cup hot water; 2 cups fruit juice; 1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

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AGAR AGAR JELLY RECIPE - FOOD.COM

Agar Agar Jelly Recipe - Food.com image

Make and share this Agar Agar Jelly recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons agar-agar (powder or flakes)
1/2 cup hot water
2 cups fruit juice
1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Steps:

Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
Alternatively, one large jelly can be made.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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