PORTUGUESE KALE SOUP RECIPE RECIPES

Name: Hearty Portuguese Kale Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb chorizo sausage (fresh not dried); 1 quart chicken broth; 1 large onion, roughly diced; 4 large potatoes, cubed; 1 bunch kale, stemmed washed & chopped (abt. 1 lb.); 1 1/2 cups ditalini; 1 (15 ounce) can dark red kidney beans; fresh ground black pepper; salt (optional)

HEARTY PORTUGUESE KALE SOUP RECIPE - FOOD.COM

Hearty Portuguese Kale Soup Recipe - Food.com image

This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold night, serve with a warm crusty bread. A great next day soup. Freezes well.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 lb chorizo sausage (fresh not dried)
1 quart chicken broth
1 large onion, roughly diced
4 large potatoes, cubed
1 bunch kale, stemmed washed & chopped (abt. 1 lb.)
1 1/2 cups ditalini
1 (15 ounce) can dark red kidney beans
fresh ground black pepper
salt (optional)

Steps:

Remove casing from sausage and cut into smaller than bit sized pieces.
Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
Drain on paper towels.
Add other ingredients except kale,& pasta.
Bring to boil and simmer 10 minutes.
Add kale, and pasta and simmer about 8 minutes until both are tender.
Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
Serve piping hot.

Nutrition Facts : Calories 794.1, FatContent 33.4, SaturatedFatContent 11.7, CholesterolContent 66.7, SodiumContent 1466.3, CarbohydrateContent 86.5, FiberContent 12.6, SugarContent 4.4, ProteinContent 37.5

PORTUGUESE CHOURICO AND KALE SOUP RECIPE | RACHAEL RAY ...

Portuguese Chourico and Kale Soup Recipe | Rachael Ray ... image

This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons (2 turns around the pan) extra-virgin olive oil
3 medium white waxy potatoes, like yukon golds, peeled and diced
2 medium onions, chopped
4 to 6 cloves garlic, chopped
2 bay leaves, fresh or dried
1 pound kale, coarsely chopped
Coarse salt and pepper
1 (15-ounce) can garbanzos (chick peas), drained and rinsed
1 can diced tomatoes
1 pound diced chourico, casing removed
1 quart chicken broth
Warm, crusty bread

Steps:

Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
Serve soup with hunks of crusty bread and butter.
Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.

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