BRAISING RECIPES RECIPES
BRAISING STEAK RECIPES | BBC GOOD FOOD
Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon – they'll soon become family favourites.
Provided by Good Food team
Number Of Ingredients 1
BRAISED BEEF RECIPE - FOOD.COM
I've only tried this once, and was actually rather successful. I thoroughly enjoyed it. Since I came across it again, I'll have to try it again soon.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Rub beef generously, all over, with salt, pepper and mustard.
- Sautee the bacon in large heavy pan.
- Remove bacon.
- Add oil.
- When hot, add the beef and brown evenly on all sides.
- Add the onions and herbs. Cook until the onions are nearly tender, then add the paprika, tomato paste, wine, stock and replace the bacon.
- Cover the pot and simmer 1 1/2 to 2 hours, until tender.
- Remove and let it stand for 5 - 10 minutes before carving.
- Meanwhile, stir the flour into small amount of water. Add this into hot cooking liquid.
- Stir constantly till thick.
- Stir in the cream of your choice (I liked it best with sour cream).
- Serve with mashed or fried potatoes.
Nutrition Facts : Calories 1144, FatContent 83.3, SaturatedFatContent 31.3, CholesterolContent 279.1, SodiumContent 820.5, CarbohydrateContent 11, FiberContent 1.1, SugarContent 2.9, ProteinContent 78.2
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