CORNED BEEF MUSTARD SAUCE RECIPES

MUSTARD SAUCE FOR CORNED BEEF | ALLRECIPES

Mustard Sauce for Corned Beef | Allrecipes image

Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

Provided by Anna Murray

Categories Side Dish Sauces and Condiments

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1?½ tablespoons salted butter
1 large egg
? cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
¼ teaspoon salt
? teaspoon ground black pepper
¾ cup cider vinegar

Steps:

Melt butter in a saucepan over low heat; remove from heat.
Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 15.9 g, CholesterolContent 29 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.6 g, SodiumContent 189.1 mg, SugarContent 15.3 g

MUSTARD SAUCE FOR CORNED BEEF RECIPE - AUSTRALIAN.FOOD.COM

Mustard Sauce for Corned Beef Recipe - Australian.Food.com image

Make and share this Mustard Sauce for Corned Beef recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Steps:

Mix the egg, mustard and sugar together.
Add the vinegar and beef liquor.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.

Nutrition Facts : Calories 33.1, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 31, SodiumContent 13.1, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 2.9, ProteinContent 1.4

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