BAKING MIX WAFFLE RECIPE RECIPES

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BAKING MIX WAFFLES - HY-VEE

With a few modifications, you can turn baking mix into waffles!

Provided by Hy-Vee Test Kitchen

Yield 6 1 waffle each

Number Of Ingredients 4

2 c. of Hy-Vee Original Baking Mix
1.333 c. of Hy-Vee 2% milk
2 tbsp. of Hy-Vee vegetable oil
1 Hy-Vee large egg

Steps:

  • 1. Heat waffle iron; grease with vegetable oil or shortening.
  • 2. Stir ingredients together in mixing bowl until blended.
  • 3. Pour about 1/3-cup batter onto center of hot waffle iron; close lid.
  • 4. Bake until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 280, FatContent 17g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 45mg, SodiumContent 610mg, CarbohydrateContent 33g, FiberContent 1g, SugarContent 4g, ProteinContent 6g

WAFFLE MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Waffle Mix Recipe: How to Make It - Taste of Home image

Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix…and keep the other half for yourself! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 waffles per batch.

Number Of Ingredients 11

4-1/2 cups all-purpose flour
3 cups whole wheat flour
2/3 cup sugar
1/4 cup baking powder
1 tablespoon apple pie spice
1 teaspoon salt
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS:
1 cup 2% milk
1 egg
2 tablespoons canola oil

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Nutrition Facts : Calories 358 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 50g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

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