MINT JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. This is an easy recipe, and I will never have to run to the Market to buy Mint Jelly again when we have lamb. Yipee!!!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 Half pints, 4 serving(s)
Number Of Ingredients 6
Steps:
- Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
- Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
- Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
- Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
- Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.
Nutrition Facts : Calories 829.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 43, CarbohydrateContent 214.2, FiberContent 3.4, SugarContent 199.6, ProteinContent 1.2
MINT JELLY RECIPE - GOOD FOOD
Good old-fashioned mint jelly is easy to make and especially useful if you have the herb growing rampant in the garden. Try using different mint varieties such as peppermint, spearmint or apple mint. You don't need to add food colouring but it adds to the effect. It's perfect with crumbed cutlets or a lamb roast. Herbs are easy to grow, even if you only have room for a few pots on a windowsill.
Provided by Caroline Velik
Categories Side Dish
Total Time 45 minutes
Yield MAKES 3 1/2 cups
Number Of Ingredients 8
Steps:
Cut apples into thick slices but do not peel or core. Combine apples, water, lemon juice and two cups mint leaves in large saucepan, bring to boil and cook for 10 minutes until apples are soft. Strain mixture through muslin-lined sieve, over a bowl and stand overnight.
Measure strained juice and return to a large, clean saucepan. Add one cup of sugar for each cup of juice and stir over heat until sugar is dissolved.
Bring to boil and boil rapidly for 15 minutes or until setting point is reached. Add a few drops of food colouring to give desired colour. Remove from heat and add chopped mint leaves.
Allow to stand for 10 minutes and stir the mint through to disperse evenly. Pour into sterilised jars.
* Caroline Velik's crumbed lamb culets
Tips on storing fresh herbs:I am a fan of food-storage bags for prolonging the life of cut herbs as they draw out excess moisture. To achieve a similar result, you can wrap the herbs in a paper towel and store in a plastic container, with a tight-fitting lid, in the fridge. Instead of storing leftover herbs in a bunch, where you can easily forget about them, why not make a marinade or pesto, which keeps in the fridge for up to a week and becomes an instant flavour hit in many dishes.
Otherwise, try freezing leftover herbs. Simply pick the leaves, then chop finely or use a food processor for the task. Add enough water to form a thick paste, then freeze in ice cube trays. When frozen, place in labelled freezer bags and you'll have instant flavour to add to sauces and soups. This works well with basil, parsley and tarragon.
More about "mint jelly and lamb recipes"
LEG OF LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Calories 157 calories per serving
- Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350°. Add 1/2 cup water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 140° for medium or 145° for medium-well. Remove to carving board and keep warm. Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1/4 cup in a saucepan; add flour. Add water to drippings to equals 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy.
BEST EVER LAMB CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 157 calories per serving
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
MARY BERRY'S ROAST LAMB SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
Reviews 5
- Sieve the roasting juices and softened onion into a measuring jug. Add boiling water to the jug to make up to 570ml/1 pint of liquid. Heat the fat in the saucepan until hot. Add the flour and stir until smooth. Still over the heat, add the roasting juices and whisk until thickened and smooth. Add redcurrant jelly and salt and pepper to taste and a little gravy browning if too pale. Serve with the lamb.
STRAWBERRY JELLY ROLL RECIPE | NANCY FULLER - FOOD NETWORK
Reviews 4.9
Total Time 1 hours 25 minutes
Category dessert
- To assemble, unroll the cake and spread the strawberry jam to cover the cake. Top with some of the whipped cream mixture, and then roll the cake into a log. Transfer to a serving plate, seam-side down, and top with the remaining whipped cream. Garnish with mint sprigs.
MARY BERRY'S ROAST LAMB SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
Reviews 5
- Sieve the roasting juices and softened onion into a measuring jug. Add boiling water to the jug to make up to 570ml/1 pint of liquid. Heat the fat in the saucepan until hot. Add the flour and stir until smooth. Still over the heat, add the roasting juices and whisk until thickened and smooth. Add redcurrant jelly and salt and pepper to taste and a little gravy browning if too pale. Serve with the lamb.
STRAWBERRY JELLY ROLL RECIPE | NANCY FULLER - FOOD NETWORK
Reviews 4.9
Total Time 1 hours 25 minutes
Category dessert
- To assemble, unroll the cake and spread the strawberry jam to cover the cake. Top with some of the whipped cream mixture, and then roll the cake into a log. Transfer to a serving plate, seam-side down, and top with the remaining whipped cream. Garnish with mint sprigs.
FRESH MINT JELLY SAUCE RECIPE FOR LAMB - THE SPRUCE EATS
From thespruceeats.com
MINT JELLY RECIPE | ALLRECIPES
From allrecipes.com
MINT JELLY RECIPE - MARTHA STEWART
From marthastewart.com
MINT CRUSTED RACK OF LAMB - ALLRECIPES
From allrecipes.com
FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING R…
From thespruceeats.com
OUR BEST LAMB RECIPES | FOOD & WINE
From foodandwine.com
MINT SAUCE - WIKIPEDIA
From en.m.wikipedia.org
PAPPARDELLE WITH LAMB RAGU | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
PAPPARDELLE WITH LAMB RAGU | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB CHOP RECIPES - MARTHA STEWART
From marthastewart.com
ROAST LAMB RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE 12 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
From thekitchn.com
30 AWESOME GROUND LAMB RECIPES TO COOK - PUREWOW
From purewow.com
CREATE THE PERFECT LAMB GRAVY | AUSTRALIAN LAMB - RECIPES ...
From australianlamb.com.au
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
ANDES MINT COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO COOK LAMB CHOPS - BBC GOOD FOOD
From bbcgoodfood.com
ANDES MINT COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO COOK LAMB CHOPS - BBC GOOD FOOD
From bbcgoodfood.com
DOLLY'S LAMB RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
COOKING | ALMANAC.COM
From almanac.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
From weber.com
HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM HEALTHY ...
From healthyfood.com
3 WAYS TO COOK LAMB STEAKS - WIKIHOW
From wikihow.com
GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL HEY
From heygrillhey.com
MEDITERRANEAN LAMB BOWLS - FOX AND BRIAR
From foxandbriar.com