KNORRS RECIPES RECIPES

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More about "knorrs recipes recipes"

EYE OF ROUND ROAST RECIPE - LOW-CHOLESTEROL.FOOD.COM



Eye of Round Roast Recipe - Low-cholesterol.Food.com image

This is a juicy, fall apart tender roast. The secret is in the baking, tightly covered and slow cooked with moist heat. Can be made a day ahead, and just reheat for 30-45 minutes with the same excellent results.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (3 -4 lb) eye of round roast
1 large sweet onion, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water
1 (1 1/8 ounce) package brown gravy mix (Knorrs Classic Brown Gravy Mix)
1 garlic clove, minced

Steps:

  • Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions.
  • Stir together remaining ingredients and pour over the top of the roast, covering all.
  • Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. Place lid on top.
  • Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Slowly cooked with moist heat is going to make this roast delicious.
  • After baking, cool roast completely, remove from Dutch oven, reserving the gravy.
  • Cut roast into slices, about 1/4 inch thick, and arrange in a 13 x 9 inch baking dish. I use an electric knife for perfect slices. Pour gravy over sliced meat covering all, cover and refrigerate (up to 3 days).
  • To Reheat: Bake tightly covered, at 325 degrees for 30 minutes or until thouroughly heated.

Nutrition Facts : Calories 449.8, FatContent 22.2, SaturatedFatContent 8.2, CholesterolContent 154.4, SodiumContent 746.1, CarbohydrateContent 9.1, FiberContent 0.5, SugarContent 1.8, ProteinContent 50.4

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From seriouseats.com
See details


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From cooks.com
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From spendwithpennies.com
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From thekitchn.com
See details


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From soupbase.com
See details


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From daringgourmet.com
See details


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From it.m.wikipedia.org
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