DESSERT WITH CHEDDAR CHEESE RECIPES
CHEDDAR CHEESE CAKE RECIPE | ALLRECIPES
My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.
Provided by py
Categories Desserts Cakes Yellow Cake Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 346.7 calories, CarbohydrateContent 35.6 g, CholesterolContent 111.6 mg, FatContent 20 g, FiberContent 0.6 g, ProteinContent 7 g, SaturatedFatContent 12 g, SodiumContent 225.2 mg, SugarContent 17.6 g
CHEDDAR CHEESE CAKE RECIPE | ALLRECIPES
My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.
Provided by py
Categories Desserts Cakes Yellow Cake Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 346.7 calories, CarbohydrateContent 35.6 g, CholesterolContent 111.6 mg, FatContent 20 g, FiberContent 0.6 g, ProteinContent 7 g, SaturatedFatContent 12 g, SodiumContent 225.2 mg, SugarContent 17.6 g
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