APPLE BUTTER RECIPE CROCKPOT RECIPES

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EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE



Easiest Crockpot Apple Butter Recipe - Skinnytaste image

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

Provided by Gina

Categories     Sauce

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 420 minutes

Yield 32

Number Of Ingredients 6

6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
1/3 cup raw sugar
1/2 cup light brown sugar (not packed)
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg

Steps:

  • Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
  • Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
  • Uncover and puree with an immersion blender.
  • Cook on high uncovered 2 hours, stirring occasionally, until thickened.
  • Spoon into jars or containers, cover and refrigerate.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, CarbohydrateContent 11 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 9 g

APPLE BUTTER RECIPE - TASTE OF SOUTHERN



Apple Butter Recipe - Taste of Southern image

Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.

Provided by Steve Gordon

Total Time 6 hours 50 minutes

Prep Time 50 minutes

Cook Time 6 hours

Yield 5

Number Of Ingredients 12

5 lbs. Apples
3 Cups Water
1 cup Apple Cider Vinegar
½ cup Brown Sugar
3 ½ cups White Granulated Sugar, adjust as needed according to instructions.
2 teaspoons Cinnamon
1 teaspoon Vanilla Extract
1 teaspoon Ground Cloves
1 teaspoon Ground Allspice
½ teaspoon Nutmeg
1 Lemon, zest plus juice.
1 pinch of Salt

Steps:

  • Wash the Apples in cool water.
  • Slice apples into quarters or smaller pieces if using very large apples.
  • Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
  • Add Apple Cider Vinegar.
  • Add the sliced apples.
  • Cover pot, reduce heat and let apples simmer for about 30 minutes or until soft.
  • Firmer apples will need more cooking time. Stir apples as needed as they cook down.
  • Use a spoon to remove apples from liquid, place apples in a food mill or sieve.
  • Force the pulp through sieve and place in separate bowl below.
  • Measure the amount of puree you now have as you place it back into the sauce pot.
  • Add ½ cup Sugar to each cup of apple puree, adjusting amount as needed… starting with ½ cup as Brown Sugar and the remainder as White Sugar. You’ll need 1/2 cup Sugar for each cup of puree.
  • Stir sugar until it dissolves.
  • Add Cinnamon
  • Add Ground Cloves
  • Add Ground Allspice
  • Add Lemon, zest and juice only.
  • Add Vanilla Extract
  • Add pinch of Salt
  • Stir well to incorporate all flavors.
  • Place sauce pot over very low heat and let simmer for about 6 hours, stirring as needed to keep from burning. Mixture will thicken over time and splatter if not watched carefully.
  • As it thickens, place a spoonful on a saucer that has been kept in the freezer.
  • Swipe your finger through the butter to see if it will leave a trail or if it runs back together.
  • When done, ladle into hot jars leaving ¼ inch headspace.
  • Remove air bubbles, clean rim, apply lid, apply band, tighten finger tight.
  • Process 10 minutes using the water bath method.

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