HERSHEY PEANUT BLOSSOMS RECIPES
PEANUT BUTTER BLOSSOMS RECIPE - NYT COOKING
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
Provided by The New York Times
Total Time 35 minutes
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Sift together flour, baking soda and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
- Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
Nutrition Facts : @context http//schema.org, Calories 100, UnsaturatedFatContent 2 grams, CarbohydrateContent 13 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 44 milligrams, SugarContent 9 grams, TransFatContent 0 grams
PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-to for home bakers like you since it debuted at the 1957 Pillsbury Bake-Off® Contest. In a hurry? Try our three-ingredient Quick Peanut Blossoms made with Pillsbury™ Refrigerated Peanut Butter Cookies for even quicker peanut butter kiss cookies.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.
Nutrition Facts : FatContent 1 , ServingSize 1 Cookie
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CHRISTMAS PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCK…
A universal favorite Christmas cookie gets dressed up for the occasion. With an ultra-easy baking process (thanks to Betty Crocker™ peanut butter cookie mix) this recipe leaves you some extra time for having fun in the kitchen. Gather up your decorating goodies and give your Hershey’s Kisses some finishing flair that’ll stand out on the cookie tray. Decorate with swirls, stripes, sprinkles and more—let your imagination (or that of some little kitchen helpers) run wild. You’ll end up with peanut butter blossoms that are every bit as good as you remember, but with a little extra festive spirit.
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Reviews 4.5
Total Time 1 hours 0 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 100 per serving
- Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
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PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT BUTTER ...
Peanut Butter Blossoms (or more commonly known as "Hershey's Kiss Cookies") are the perfect anytime cookie. Here's how to make them!
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside. Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate. Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets. Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
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Total Time 39 minutes
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Total Time 39 minutes
Cuisine American
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From southernliving.com
Total Time 40 minutes
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Total Time 40 minutes
- Bake for 7 minutes, remove from oven, press 1 of the Hershey's kisses into the center of each puffed dough ball (the dough will crack and create a rounded crater around the Hershey's kisses). Return to the oven and bake until light golden brown, 3-5 minutes. Transfer to wire racks to cool completely, about 15 minutes.
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EASY PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCKER.COM
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
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Reviews 4
Total Time 1 hours 0 minutes
Calories 100 per serving
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
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QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
- Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
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GLUTEN-FREE PEANUT BUTTER BLOSSOMS RECIPE
The Best Gluten-Free Peanut Butter Blossom Recipe. Easy to Make!
From glutenfreebaking.com
Reviews 5
Total Time 10 minutes
Calories 115 kcal per serving
From glutenfreebaking.com
Reviews 5
Total Time 10 minutes
Calories 115 kcal per serving
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