TUNA TARTARE WITH AVOCADO RECIPES
TUNA TARTARE WITH AVOCADO - JAMIE GELLER
Cut the tuna into 1/4-inch-Wide (6 mm) strips, then into 1/4-inch (6 mm) cubes. Transfer to a bowl, cover, and refrigerate. Place the mustard, oil, soy sauce,
Provided by Helen Nash
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Cut the tuna into 1/4-inch-Wide (6 mm) strips, then into 1/4-inch (6 mm) cubes. Transfer to a bowl, cover, and refrigerate. Place the mustard, oil, soy sauce, vinegar, dissolved vegetable powder, salt, and pepper in a blender and combine. Refrigerate. Before serving, peel the avocado and cut it into (13 mm) cubes. Using a fork, gently combine it with the tuna. Season to taste. TO SERVE: Place equal amounts of sauce on four appetizer plates. Pack the tuna-avocado mixture tightly into a 1/2-cup (125 ml) measure and invert it onto the sauce. Garnish with chives.
TUNA CEVICHE OR TARTARE WITH AVOCADO RECIPE - NYT COOKING
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Prepare the tuna and refrigerate while you prepare the remaining ingredients.
- Place the onion in a small bowl, and cover with cold water. Let sit five minutes, then drain, rinse and dry on paper towels.
- In a medium bowl, combine the onion, garlic, chile, capers, avocado, salt, pepper and 2 tablespoons of the lime juice. Toss together gently. Add the tuna to the bowl.
- Stir together the remaining lime juice and the olive oil. Pour over the tuna, and toss the mixture together. Season to taste with salt and pepper. Cover and refrigerate for 15 minutes, stirring gently from time to time.
- Just before serving, add the cilantro and toss together. Taste and adjust seasonings. Line plates with salad greens, spoon the ceviche on top, and serve.
Nutrition Facts : @context http//schema.org, Calories 225, UnsaturatedFatContent 12 grams, CarbohydrateContent 5 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 2 grams, SodiumContent 335 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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