OVEN FRITES RECIPES

OVEN FRITES RECIPE | MARTHA STEWART

Oven Frites Recipe | Martha Stewart image

Serve frites plain or accompanied by ketchup, mayonnaise or malt vinegar. Or, for a twist, try adding fresh chopped chervil to Dijon mustard.

Provided by Martha Stewart

Categories Finger Food Recipes

Number Of Ingredients 5

Ingredients

4 medium baking potatoes
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
Olive-oil cooking spray

Steps:

Heat oven to 400 degrees. Place a heavy-duty baking sheet in the oven. Scrub and rinse potatoes well, and then cut them lengthwise into 1/2-inch-wide batons. Place potato batons in a medium bowl, and toss them with olive oil, salt, and pepper.
When baking sheet is hot, about 15 minutes, remove from oven, and spray with olive-oil cooking spray. Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes. Turn potatoes over, and continue cooking until golden all over, another 15 minutes. Serve immediately.

OVEN FRIES RECIPE | ALLRECIPES

Oven Fries Recipe | Allrecipes image

These french fries are made in the oven.

Provided by Barbara Harris

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2?½ pounds baking potatoes
1 teaspoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 pinch ground cayenne pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 34.1 g, FatContent 1 g, FiberContent 3.3 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 402.7 mg, SugarContent 3.9 g

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