SNICKERDOODLE RECIPE WITHOUT TARTAR RECIPES
MRS. SIGG'S SNICKERDOODLES RECIPE | ALLRECIPES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 12.8 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 55.1 mg, SugarContent 6.8 g
GRANDMA RUTH'S SNICKERDOODLE COOKIES RECIPE | ALLRECIPES
This is my great-grandma's recipe that everyone loves!
Provided by David.Beveridge
Categories Desserts Cookies Snickerdoodle Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 23.9 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.3 g, SodiumContent 91.6 mg, SugarContent 9.1 g
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SNICKERDOODLES RECIPE | MARTHA STEWART
Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
- In a small bowl, combine remaining 1/4 cup sugar and the ground cinnamon. Use a small (1 1/4-ounce) ice-cream scoop to form balls of the dough, and roll in cinnamon sugar. Place about 2 inches apart on the prepared baking sheets. Bake until the cookies are set in center and begin to crack (they will not brown), about 10 minutes, rotating the baking sheets after 5 minutes. Transfer the sheets to a wire rack to cool about 5 minutes before transferring the cookies to the rack. Store in an airtight container up to 1 week.
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SNICKERDOODLES - RECIPES, COUNTRY LIFE AND STYLE ...
To me, Snickerdoodles are the quintessential Christmas cookie. Nope, they are altogether the quintessential cookie.
From thepioneerwoman.com
Total Time 24 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time 24 minutes
Category Christmas, dessert, main dish
- Preheat the oven to 400ºF and line several baking sheets with parchment paper. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.Mix remaining ¼ cup sugar and cinnamon together in a small bowl. Use a 1 ½ tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 8–9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving.
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SNICKERDOODLES RECIPE: HOW TO MAKE IT
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 81 calories per serving
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
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This quick and easy Snickerdoodles cookies recipe yields soft and chewy cookies with crispy, sugary tops. Snickerdoodle recipe without cream of tartar included.
From cakewhiz.com
Reviews 4.8
Total Time 82 minutes
Category Cookies, Dessert
Cuisine American
Calories 177 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 82 minutes
Category Cookies, Dessert
Cuisine American
Calories 177 kcal per serving
- Bake at 350 degrees for 10-12 minutes or until the edges are firm and golden brown and the centers are slightly soft. Enjoy!
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SNICKERDOODLES RECIPE | MYRECIPES
One reviewer called these cookies "sinfully delicious," and we must agree. Simply roll sugar cookie dough in cinnamon sugar for a Snickerdoodle delight.
From myrecipes.com
Reviews 4
Calories 99 calories per serving
From myrecipes.com
Reviews 4
Calories 99 calories per serving
- Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400° for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.
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SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR | JULIE BLANNER
2020-10-30 · How to Make Snickerdoodles without Cream of Tartar. Prep – Preheat oven and line cookie sheets with parchment paper or silicone baking mat to prevent sticking.; Make Dough – Combine butter or shortening, sugar and eggs. Blend in flour, baking powder, baking soda and salt. Make Topping – Combine cinnamon and sugar in a small dish.; Make Dough Balls – To make consistent dough balls, I ...
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SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR » HUMMINGBIRD ...
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From littlesunnykitchen.com
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