HOW BIG IS A HALF SHEET PAN RECIPES

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CHICKEN AND DRESSING SHEET PAN SUPPER - THE PIONEER WOMAN



Chicken and Dressing Sheet Pan Supper - The Pioneer Woman image

I have partnered with Land O’ Lakes to bring you this deliciousness.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 11

1/2 loaf Ciabatta, Cut Into 1-inch Pieces
4 c. Cornbread Chunks (use Your Favorite Recipe)
1 whole Medium Red Onion, Cut Into Chunks
3 stalks Celery, Sliced
2 whole Carrots, Peeled And Cut Into Chunks
1 1/2 tsp. Kosher Salt
1 tsp. Black Pepper
1/2 tsp. Ground Sage
1/2 tsp. Ground Thyme
8 whole Bone In Chicken Thighs
1 whole Half-stick Land O Lakes® Salted Butter, Cut Into Small Pieces

Steps:

  • Preheat the oven to 425 degrees. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Toss together with your hands. Nestle the chicken thighs all around the pan, skin side up. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Dot the top with the butter.Place the pan in the oven for 15 minutes. Use a wooden spatula to stir the bread and veggies, mixing in the butter. Do not disturb the chicken. Return the pan to the oven and continue roasting for 25 to 30 minutes, until chicken is completely cooked. Remove the pan from the oven, stir the bread and veggies, and serve!Sponsored by Land O' Lakes.

LOW-CARB (KETO) KIELBASA VEGGIE SHEET PAN DINNER - SKINNYTASTE



Low-Carb (Keto) Kielbasa Veggie Sheet Pan Dinner - Skinnytaste image

Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup! It's also Keto, Whole30, Low Carb and Gluten-free.

Provided by Gina

Categories     Brunch    Dinner    Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

14 ounces turkey kielbasa (cut on the diagonal into 1/2-inch-thick slices)
1 pound asparagus (trimmed, cut into 2-inch pieces (3 cups))
1 1/2 cups 8 ounces grape tomatoes, halved
1 large orange bell pepper (cut into 2-inch pieces (1 1⁄2 cups))
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.
  • Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
  • Meanwhile, in a large bowl, toss together the veggies.
  • In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.
  • When the kielbasa is done, remove the pan from the oven but leave it on. Flip the kielbasa pieces over and move them to one side of the pan, leaving space for the veggies.
  • Arrange the veggies in a single layer on the other side of the extra-large pan, or on the second pan if using two pans.
  • Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 270 kcal, CarbohydrateContent 16.5 g, ProteinContent 19.5 g, FatContent 16 g, SaturatedFatContent 1 g, CholesterolContent 52.5 mg, SodiumContent 1482 mg, FiberContent 6 g, SugarContent 5 g

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CHICKEN AND DRESSING SHEET PAN SUPPER - THE PIONEER WO…
I have partnered with Land O’ Lakes to bring you this deliciousness.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
  • Preheat the oven to 425 degrees. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Toss together with your hands. Nestle the chicken thighs all around the pan, skin side up. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Dot the top with the butter.Place the pan in the oven for 15 minutes. Use a wooden spatula to stir the bread and veggies, mixing in the butter. Do not disturb the chicken. Return the pan to the oven and continue roasting for 25 to 30 minutes, until chicken is completely cooked. Remove the pan from the oven, stir the bread and veggies, and serve!Sponsored by Land O' Lakes.
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