WHAT IS GRAHAM RECIPES
GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 33g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
Steps:
- Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
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GRAHAM CRACKERS RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.4
Total Time 55 minutes
Reviews 4.4
Total Time 55 minutes
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
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RECIPE: GRAHAM CRACKER COOKIES | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
- Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
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HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
From thepioneerwoman.com
Total Time 18 minutes
Category dessert, main dish
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Total Time 18 minutes
Category dessert, main dish
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You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
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Reviews 4.9
Total Time 8 hours 20 minutes
Category dessert
Cuisine asian
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.
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GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 194 calories per serving
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
See details
HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
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Total Time 18 minutes
Category dessert, main dish
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- Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
See details
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Make sure you use graham crackers with no added fructose corn syrup or "Surgar Tops". Any added "sugars" will change the recipe. I have made so many graham cracker crust and they are always too sweet and/or fall apart. I made this recipe just as written with no changes. This is the perfect graham cracker crust…
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