BEST MALAYSIAN COOKBOOKS RECIPES

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BEST SLOW COOKER RECIPES - MYFOODBOOK



Best Slow Cooker Recipes - myfoodbook image

Collection of the best slow cooker recipes showing just how much you can cook in a slow cooker during the cooler months. These slow cooker dinner recipes make for easy family meals.

Provided by myfoodbook

SHOYU RAMEN RECIPE - HOW TO MAKE HOMEMADE SHOYU RAME…



Shoyu Ramen Recipe - How to Make Homemade Shoyu Rame… image

Making ramen from scratch is pretty darn elaborate. For a weekend project, try our homemade shoyu ramen recipe that walks you through four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings.

Provided by June Xie

Categories     dairy-free    low sugar    date night    weeknight meals    dinner    lunch    main dish    meat    soup

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 29

8 c.

low-sodium chicken broth

16

dried shiitake mushrooms

30 g

kombu (kelp), about a 10" square piece

20 g

dried bonito flakes (about 2 c. loosely packed)

1 1/4 c.

low-sodium soy sauce

1 1/4 c.

mirin

1/2 c.

sake

1 1/2 c.

water

1/4 c.

granulated sugar

2 tbsp.

packed brown sugar

1

2" piece fresh ginger, sliced

3

cloves garlic, peeled and smashed

3

green onions, halved

1 lb.

pork belly, skin on, cut into 2"-wide strips

4

cold large eggs

2 1/2 c.

reserved chashu-tare liquid

8

cloves garlic, sliced

1/2 c.

canola oil

1 tbsp.

ground chili or 1 1/2 tbsp. crushed red pepper flakes

2 tsp.

sesame seeds

4 oz.

fresh ramen noodles

1 1/2 c.

chicken dashi

2

reserved shiitake mushrooms, sliced

3 tbsp.

or more tare, to taste

2

slices chashu

1

nitamago, halved

1

green onion, white and light green parts only, very thinly sliced

2 tsp.

la-yu

Nori (optional)

Steps:

  • Make dashi (stock)
  • Make tare and chashu (marinade and pork)
  • Make nitamago (marinated eggs)
  • Make garlic la-yu (chili oil)
  • To serve

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