FAT MANS PIE RECIPES

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PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD



Ploughman’s sandwich recipe - BBC Good Food image

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

Provided by Esther Clark

Categories     Afternoon tea, Lunch, Snack, Supper

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 8

1 medium baguette
2 tbsp mayo
1 heaped tsp wholegrain mustard
½ small Braeburn apple
3 slices smoked ham
50g cheddar , sliced
2 tbsp pickle or chutney
handful of rocket

Steps:

  • Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese,  apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

Nutrition Facts : Calories 670 calories, FatContent 35 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.8 milligram of sodium

GROUND BEEF WELLINGTON RECIPE | BUDGET-FRIENDLY AND EASY!



Ground Beef Wellington Recipe | budget-friendly and easy! image

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Provided by Nellie

Categories     Main Course

Total Time 65 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 15

2 eggs (beaten)
1 1/2 pounds ground beef
4 tablespoons saltine crackers (or bread crumbs, crushed)
2 tablespoons dried parsley (fresh works best, if you have it!)
1 teaspoon salt
1 tablespoon cream (milk works fine, as well.)
3 tablespoons butter
1 small onion (chopped fine)
4 cloves garlic (minced)
8 ounces baby bella mushrooms
1/2 cup red wine (or grape juice)
1 teaspoon basil (fresh works best, if you can.)
mozzarella cheese (optional)
2 sheets puff pastry (thaw out according to the pkg)
salt and pepper, to taste.

Steps:

  • Heat oven to 400 degrees.
  • Mix the first 6 ingredients together well. Set aside.
  • In a large saucepan melt the butter. Add minced onion and mushrooms.
  • Cook on medium high heat until mushrooms sweat and onions are translucent.
  • Turn the heat down to medium while you add the garlic, red wine, and basil.
  • Turn the heat back up to high and continue to cook until the liquid is reduced. Remove from heat. Cool.
  • Lightly grease a cookie sheet or baking pan.
  • On a lightly floured surface lay out the pastry sheets. Cut each sheet into 4 squares
  • Spread mushroom mixture across each square. Top with thin layer of mozzarella cheese
  • Put 1/2 cup of meat mixture (formed into flattened balls) on top.
  • Pull corners up over meat and pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
  • Put the bundles on a cookie sheet with seam side down. Cut small slits on top and brush the tops with cream or beaten egg.
  • Bake for 30-40 minutes (at 400 degrees) or until golden brown and meat is cooked through.
  • Serve with brown gravy

Nutrition Facts : Calories 670 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 47 g, SaturatedFatContent 16 g, CholesterolContent 115 mg, SodiumContent 634 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Lunch, Snack, Supper
Calories 670 calories per serving
  • Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese,  apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
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GROUND BEEF WELLINGTON RECIPE | BUDGET-FRIENDLY AND EASY!
this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!
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Total Time 65 minutes
Category Main Course
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Calories 670 kcal per serving
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