RECIPES USING VELVEETA RECIPES

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VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM



Velveeta Potatoes Au Gratin Recipe - Food.com image

This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 7

4 large russet potatoes, peeled and halved
1 large onion, chopped
1 (8 ounce) package Velveeta cheese, diced
seasoning salt (or use white salt, seasoned salt is best!)
black pepper
1 cup whipping cream
grated parmesan cheese

Steps:

  • Cook the potato halves in boiling salted water until just firm tender.
  • Let cool to room temperature then chill until completely cold.
  • When potatoes are cold slice about 1/3-inch thick (or a little larger).
  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch casserole dish.
  • Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
  • Then sprinkle with half of the onion, then half of the Velveeta cheese.
  • Repeat the layers.
  • Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
  • Bake for about 50 minutes.

Nutrition Facts : Calories 449.4, FatContent 23.1, SaturatedFatContent 14.6, CholesterolContent 84.2, SodiumContent 590.5, CarbohydrateContent 50.1, FiberContent 5.8, SugarContent 6, ProteinContent 12.1

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