KEY LIME SQUARES RECIPES
KEY LIME BARS RECIPE | MARTHA STEWART
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS
These Key Lime Bars from Delish.com are just the right amount of tangy and sweet.
Provided by Lena Abraham
Categories dessert
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Press tightly into prepared pan. Bake for 10 minutes. In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, egg yolks, lime juice, and salt and beat until combined. Pour onto prepared crust and bake 15 to 20 minutes, until filling is completely set. Place in refrigerator to cool before slicing, at least 2 hours up to overnight. Cut into squares and top with a dollop of whipped cream, lime zest, and a lime wedge.
More about "key lime squares recipes"
KEY LIME SQUARES RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Calories 251 calories per serving
Reviews 3
Calories 251 calories per serving
- To prepare filling, combine granulated sugar, 2 tablespoons flour, and baking powder in a medium bowl. Add cream cheese and eggs; beat at high speed of a mixer until well-blended. Stir in rind and juice. Spread filling over crust. Bake at 350° for 25 minutes or until filling is set. Cool on a wire rack. Spread whipped topping evenly over filling.
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KEY LIME BARS RECIPE - FOOD.COM
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 363 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 363 per serving
- These freeze well.
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KEY LIME BARS | ALLRECIPES
Key lime pie bars with a crisp, buttery base and a soft, custardy, sour lime topping.
From allrecipes.com
Total Time 2 hours 10 minutes
Category Desserts, Pies, Custard and Cream Pies, Key Lime Pie Recipes
Calories 133.6 calories per serving
From allrecipes.com
Total Time 2 hours 10 minutes
Category Desserts, Pies, Custard and Cream Pies, Key Lime Pie Recipes
Calories 133.6 calories per serving
- Remove from the pan and cut into 16 squares. Sprinkle confectioners' sugar on top.
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KEY LIME BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. —Kristine Staton, Broomfield, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 153 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 153 calories per serving
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
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KEY LIME SQUARES RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Calories 251 calories per serving
Reviews 3
Calories 251 calories per serving
- To prepare filling, combine granulated sugar, 2 tablespoons flour, and baking powder in a medium bowl. Add cream cheese and eggs; beat at high speed of a mixer until well-blended. Stir in rind and juice. Spread filling over crust. Bake at 350° for 25 minutes or until filling is set. Cool on a wire rack. Spread whipped topping evenly over filling.
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STREUSEL-TOPPED KEY LIME SQUARES RECIPE | MYRECIPES
If you can't find key limes, you can use regular Persian limes, but the squares won't be quite as tart.
From myrecipes.com
Reviews 3
Calories 121 calories per serving
From myrecipes.com
Reviews 3
Calories 121 calories per serving
- Combine 2/3 cup sugar, 3 tablespoons flour, baking powder, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add lime juice and eggs, stirring with a whisk until smooth. Pour mixture over crust. Bake at 350° for 12 minutes. Remove pan from oven (do not turn oven off); sprinkle remaining 2/3 cup flour mixture evenly over egg mixture. Bake an additional 8 to 10 minutes or until set. Remove from oven; cool in pan on a wire rack. Sprinkle evenly with powdered sugar.
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LIME BARS RECIPE | SOUTHERN LIVING
To make these lime bars, start with our recipe for Mixed Citrus Bars. Simply substitute lime zest for lemon zest and lime juice for lemon juice. Stir in a small amount of mint green food coloring to give it a pretty lime green hue. We love the way these lime bars look when paired on a white tray with our Grapefruit Bars and Orange Bars. Together, the bars make for a bright presentation that's the perfect sweet treat to pair with lunch, afternoon tea, or even as a no-fuss after-dinner dessert. Bars are a great bake and take treat for picnics, bake sales, and road trips. They tend to be easier than most cookie recipes since they don't require dropping dollops of dough on the baking sheet. All you do is spread the batter or crust in the bottom of a pan. In the case of these lime bars, you'll first prebake the crust before adding the lime filling and baking once more until the filling is set. When the pan has cooled, remove from the pan and allow to cool completely on a wire rack before cutting into 2 dozen bars. Garnish with a light dusting of powdered sugar if you like. You can even add a bit of lime zest for an extra hit of citrus flavor and color.
From southernliving.com
Total Time 1 hours 25 minutes
Category Desserts
From southernliving.com
Total Time 1 hours 25 minutes
Category Desserts
- Prepare recipe as directed, substituting lime zest for lemon zest and fresh lime juice for lemon juice. Using a small wooden pick, stir a small amount of mint green food coloring gel into filling mixture before pouring into crust in Step 4. Proceed with recipe as directed.
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KEY LIME PIE BARS RECIPE | LITTLE SPICE JAR
May 17, 2020 · Ingredients 1 ¾ cups graham cracker crumbs (12 large rectangles) 2 tablespoons ground pecans ? cup granulated sugar ¼ teaspoon ground cinnamon 1 stick (½ cup) unsalted butter, melted 3 egg yolks, room temperature 1 can (14 oz) sweetened condensed milk 4 teaspoons lime zest (about 3 limes) ½ cup key ...
From littlespicejar.com
From littlespicejar.com
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'KEY LIME' CLOUD SQUARES - MY FOOD AND FAMILY RECIPES
1. Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use. 2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice.
From myfoodandfamily.com
From myfoodandfamily.com
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KEY LIME COCONUT SQUARES | KING ARTHUR BAKING
Spread the filling over the warm crust, return the bars to the oven, and bake for 10 minutes. Remove from the oven and drizzle the lime cream over the top in a decorative pattern. Return to the oven and bake for 10 more minutes, until the center is set but still wobbles a little when shaken.
From kingarthurbaking.com
From kingarthurbaking.com
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'KEY LIME' CLOUD SQUARES - MY FOOD AND FAMILY RECIPES
Refrigerate until ready to use. 2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP.
From myfoodandfamily.com
From myfoodandfamily.com
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KID-FRIENDLY KEY LIME BARS RECIPE | AMERICA'S TEST KITCHEN ...
Pour filling evenly over cooled crust. Use clean rubber spatula to scrape all filling from bowl. Spread filling into even layer to corners of pan and smooth top. 10. Place baking pan in oven and bake until filling is set and no longer jiggles when pan is shaken gently (ask an adult for help), 15 to 20 minutes.
From americastestkitchen.com
From americastestkitchen.com
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KEY LIME BARS RECIPE - THE SPRUCE EATS
Jun 30, 2021 · Steps to Make It. Gather the ingredients. Pre-heat the oven to 350 F. Add the graham crackers to a food processor and pulse until you have crumbs. Add in the sugar and melted butter. Press the graham cracker mixture into the bottom of an 8" x 8" square baking pan. Note that a glass pan works very well for this recipe.
From thespruceeats.com
From thespruceeats.com
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KEY LIME BARS RECIPES | SUGAR AND SOUL
Jul 09, 2019 · Preheat the oven to 350°F. Line a 9x13-inch baking pan with a sheet of parchment paper, then grease well and set aside. With a hand mixer or in a stand mixer, cream the butter for 2-3 minutes until pale and fluffy. Add the sugar and flour and mix well. Transfer the dough to the prepared baking pan.
From sugarandsoul.co
From sugarandsoul.co
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KEY LIME CLOUD SQUARES • LOVE FROM THE OVEN
Jul 01, 2014 · ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
From lovefromtheoven.com
From lovefromtheoven.com
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KEY LIME BARS - EASY KEY LIME CHEESECAKE BARS RECIPE
Feb 09, 2021 · Key lime bars. I love key lime pie and wanted to try something different with this key lime bars recipe. Each bite is so decadent with the perfect combination of sweet and tartness. It’s amazing! From the graham cracker crust to the tasty filling, it is heavenly.
From dessertsonadime.com
From dessertsonadime.com
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KEY LIME PIE BARS - EASY RECIPE - SALLY'S BAKING ADDICTION
Jun 05, 2013 · Beat in the egg yolks, scraping down the sides as needed. Beat in the sweetened condensed milk, lime juice, and lime zest until combined. Pour into the warm crust. Bake for 15-18 minutes, or until the edges of the bars begin to brown. Allow the bars to cool at room temperature in the pan on a wire rack.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KEY LIME PIE BARS RECIPE | LEITE'S CULINARIA
Dec 06, 2021 · Make the crust. Preheat oven to 350°F (177°C). Line an 8 inch (20 cm) square baking pan with parchment paper. In a food processor, combine the crust ingredients and pulse until mixture resembles wet sand. Press mixture into an even layer in prepared pan. Bake until crust is golden brown, 8 to 10 minutes.
From leitesculinaria.com
From leitesculinaria.com
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KEY LIME BARS RECIPE - FROM VAL'S KITCHEN
Instructions. Preheat the oven to 350 degrees f. Spray the baking dish with nonstick cooking spray. Place 2 cups of flour, 1/2 cup powder sugar and salt into a large mixing bowl and combine. Using a pastry cutter or fork, cut in the butter until the crust mixture looks like crumbs.
From fromvalskitchen.com
From fromvalskitchen.com
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KEY LIME BARS ON BAKESPACE.COM
Directions. Adjust oven rack to middle position and heat oven to 325 degrees. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2-inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch-square baking pan, allowing excess to overhang pan sides.
From bakespace.com
From bakespace.com
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